BACK OF THE ROAD SPORTS GRILL
15420 SW 136 ST 4, Miami FL 33196 · 786-740-0702
Last inspected Jun 10, 2026 · 9 visits since September 2023
JAN 25
JUN 25
NOV 25
FEB 26
JUN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019041029 | Jun 6, 2019 | Jun 30, 2020 | $800 |
| 1--2018012339 | Mar 5, 2018 | Jun 29, 2018 | $300 |
| 1--2018009099 | Feb 13, 2018 | Apr 3, 2018 | $400 |
Inspection history
9 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Operator replenished paper towels.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled. Operator labeled item during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Clean utensils stored next to handwash sink exposed to splash. Operator removed items.
Show the remaining 1 finding ▾
Improper storage of maintenance equipment that interferes with cleaning. Observed keg and plastic bucket stored in front of mop sink.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic container at handwashing sink at kitchen area. Operator removed item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at warewashing area not smooth and easily cleaned.
Improper storage of maintenance equipment that interferes with cleaning. Observed boxes stored in front of mop sink and hoses stored inside mop sink.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and ware washing areas.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to hand sink. Manager began removing items.
Improper storage of maintenance equipment that interferes with cleaning. Observed boxes stored in front of mop sink and hoses stored inside mop sink. Operator began moving items.
No conspicuously located ambient air temperature thermometer in holding unit. Observed digital thermometer on exterior of standing reach in cooler at kitchen not functioning. Manager placed thermometer inside unit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager replenished solution with chlorine. Final reading 100ppm.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at bar and kitchen area ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at bar area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm). New reading 100 ppm.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted near 3 compartment sink. Manager inverted items.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in solution.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Manager replenished solution with chlorine. Final reading, 100ppm.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cooking utensils stored next to hand sink at kitchen. Manager began removing items.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed requirement with operator.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Person in charge diluted solution with water. Final reading, 100ppm.
Observed ceiling vent soiled with accumulated dust at front counter area.
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading, 100 ppm.
Ceiling tile shows damage or is in disrepair. Observed ceiling tile near hood system in disrepair.
Very slow draining water in handwash sink at kitchen.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200plus ppm. Employee diluted solution with water. Final reading 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above hand sink at kitchen.
Slow draining water in handwash sink at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed cloths inside sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.