BACK PORCH GRILL LLC
120 N MARKET BLVD, Webster FL 33597
Last inspected Jul 20, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. SeeStop Sale. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. SeeStop Sale. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened. Stop sale issued.
Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands at three-compartment sink. Inspector stopped employee and had employee wash hands in hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
Show the remaining 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer at three-compartment sink.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to cook line grill.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on the side of food truck.
No Heimlich maneuver/choking sign posted. No choking sign posted. Inspector provided operator with choking poster.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meatballs and pork stored in reach-in cooler next to back door. Manager stated items are vacuum sealed and stored for at least a week.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.