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BACK ROOM STEAKHOUSE

1418 ROCK SPRINGS RD STE 237, Apopka FL 32712 · 407-880-7832

Last inspected Jul 18, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats134
Risk levelRisk Level 2
LicenceSEA5813002
Grade history
SEP 23
APR 24
OCT 24
FEB 25
JUL 25
▼ IMPROVING

5 inspections trending up, 30 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared AHI TUNA rare on menu - not identified as a raw product
Intermediate/02B-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by mop sink
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing at entrance to kitchen by fryer
Basic/36-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Cooker across from hot holding unit soiled
Basic/22-16-4
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Walk-in cooler holding vegetables, shelves with rust that has pitted the surface.
Basic/14-17-4
The state's own report →
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in ware washing area
Basic/36-34-5
Floor soiled/has accumulation of debris. Under stove - floor soiled
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving holding cooking wine on cooks line has buildup of food debris Rack under stove has food buildup
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted
Basic/25-06-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind broiler Wall soiled behind salad cooler
Basic/36-27-5
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing on cooks line
Basic/36-03-4
Drain cover(s) missing at mop sink
Basic/29-18-4
Faucet/handle at plumbing fixture on cooks line in poor repair
Basic/29-09-4
Food storage container/container lid cracked or broken. Lid on cheese in reach in cooler on line cracked - operator discarded
Basic/14-38-4/Corrected On-Site
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Desert cooler has standing water
Basic/29-49-6/Repeat Violation
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. Yellow cleaner hanging at bar not labeled
Intermediate/41-17-4/Corrected On-Site
Hole in or other damage to wall. Hole in wall by dish machine - outlet cover broken, exposing hole in wall
Basic/36-24-5
Hot water handle missing at plumbing fixture broken to hand sink on cooks line
Basic/29-09-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Standing water in desert cooler
Basic/29-49-6
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. (1) #10 can mandarin oranges dented
High priority/01B-01-4
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves seared AHI TUNA, CHEF called distributor, parasite destruction was emailed
High priority/01D-01-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form
Intermediate/11-26-1/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provide training for (1) employee
Intermediate/53B-13-5
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Magical dining menu has no consumer advisory on the menu, provided operator with consumer advisory
Intermediate/02B-02-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly in walk-in-cooler from,previous day not dated
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Bottles in dining room not labeled
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Heavy grease and food debris under fryers
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cooks line soiled
Basic/22-08-4
Standing water in bottom of reach-in-cooler. Sautee box on line has water in cooler
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind broiler Wall soiled at mop sink
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.