BACK TO THE GRIND 32202
223 N HOGAN ST, Jacksonville FL 32202
Last inspected Sep 20, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23, mgr paid when I was here but when I got details a few times it didn't show up, explained to him to check later on it
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23, mgr paid when I was here but when I got details a few times it didn't show up, explained to him to check later on it
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs for muffins on shelf above milk, upright cooler, employee rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line broken, mgr placed one
Show the remaining 14 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doesn't close shut
Bowl or other container with no handle used to dispense food. On coffee, employee removed it
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, front counter, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on shelf above spoon, front counter, employee moved them
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets while preparing drinks and smoothies
Employee with no hair restraint while engaging in food preparation. Making smoothies and drinks
Food stored on floor. Bags of food in bin on floor, front counter
Hole in or other damage to ceiling. Hole on ceiling by triple sink area
No Heimlich maneuver/choking sign posted. Emailed one,
No handwashing sign provided at a hand sink used by food employees. Hand sink by front counter
Working containers of food removed from original container not identified by common name. Brown powder at front counter, mgr labeled it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.