BACK YARD BURGERS
290 S ST 434, Altamonte Springs FL 32714 · 407.862.0660
Last inspected Apr 15, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (47F - Cold Holding); blue cheese (46F - Cold Holding) in assembly cooler less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peach cobbler,; (121-132F - Hot Holding) 1hr in steameell per operator. Operator reheated to 187F for temperature recovery
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operstor inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf with paper towels. Operator removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink. At entry to kitchen
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. salt pepper mix, blackened seasoning. Operator labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. -in blue cheese crumbles. Operator removed.
Ceiling tile missing. -removed for roof repair due to leak.
Floors not maintained smooth and durable. -areas of missing grout, cove molding holding standing water throughout kitchen.
Working containers of food removed from original container not identified by common name. -bulk sugar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. -side 1 assembly cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on walk-in cooler shelves.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -grilled chicken breast removed from grill and placed in steam table, thick end of one piece 149°. Chicken returned to grill to reach 165°.
Ceiling/ceiling tile shows damage or is in disrepair. -vent missing, soiled surface exposed above single service items and dry goods.
Equipment in poor repair. -gaskets torn on upright French fry freezer
Garbage, grease on the ground and/or pad around dumpster.
Reach-in cooler shelves with rust that has pitted the surface. -edges of shelves rusted in reach in cooler at front of cook line with beverages.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (47F - Cold Holding); blue cheese (46F - Cold Holding) in assembly cooler less than 4 hours.
Equipment in poor repair. -door hardware broken on assembly line cooler.
Grease on the ground and/or pad around grease receptacle. -grease receptacle open, overflowing with rain water and grease, grease on ground running into parking lot.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in bulk sugar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed copy for operator, all employees on duty read and signed agreement. Manager will have all other employees read and sign.
Food stored on floor. -cases of fries on floor in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching product in bulk sugar bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.