BACKFIN BLUES INC
6657 49 ST N, Pinellas Park FL 33781
Last inspected Apr 13, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026037032 | Apr 13, 2026 | Jun 25, 2026 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Recorded at 4052 TAMPA RD, Oldsmar — this licence has since moved.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bread. Reach in rearranged to gain compliance
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 124F hot holding. Operator removed from line and placed in cooler. Breakfast was ending in 10 min
No soap provided at handwash sink. No soap at hand wash sink as you enter the kitchen.
Show the remaining 1 finding ▾
Food stored on floor. Water, fryer oil in dry storage. Multiple cases on the floor of walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4052 TAMPA RD, Oldsmar — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold holding, second temperature at 10:33 44F cooling food was out of temperature for less than 4 hours in prep table on cook line
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
Nothing was found. The inspector recorded no violations at all.
Recorded at 4052 TAMPA RD, Oldsmar — this licence has since moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4052 TAMPA RD, Oldsmar — this licence has since moved.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Operator renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food on buffet line on ice. Operator moved items to reach in cooler. Butter 49F, second temp 38F Milk 46F, second temp 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food on buffet line. Operator turned heat to high: Potatoes 127F, second temp 135F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kathy has training through Great Food, Safe Food which is not on state approved list
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of table next to microwave. Operator relocated bucket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4052 TAMPA RD, Oldsmar — this licence has since moved.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food in reach in freezer - manager changed food storage bag
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen - employee placed paper towels in dispenser
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kathy
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.