Eat SafelyIn Florida
Home/Bay Lake/BACKLOT EXPRESS RESTAURANT

BACKLOT EXPRESS RESTAURANT

DISNEY'S HOLLYWOOD STUDIOS, Bay Lake FL 32830 · (407)939-5277

Last inspected Mar 3, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats600
Risk levelRisk Level 2
LicenceSEA5805132
Grade history
MAY 24
SEP 24
FEB 25
JUL 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled in the dining room.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cocoa filters expired 2/13/26
Intermediate/29-28-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled at the outside walk in cooler. Lime build up inside the steamer oven. Residue build under heat lamps in kitchen.
Basic/23-03-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Red cutting boards.
Basic/14-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Vents are soiled outside the walk in cooler.
Basic/23-03-4
Sanitizer bucket stored on top of prep table.
Basic/21-44-1/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic/35B-05-4
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Exterior of walk in cooler door is soiled.
Basic/23-03-4
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Exterior of grill press have a residue build up.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.