BACKSTREET PIZZA AND PUB
1949 W CR 419 STE 1261, Oviedo FL 32766
Last inspected Jul 9, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
SEP 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next fryers in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in front area. - fryer baskets - can opener - electric slicer
Handwash sink used for purposes other than handwashing. - employee used hand sink to fill spray bottle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire, Abby.
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle with pink liquid stored at POS.
Cutting board has cut marks and is no longer cleanable. - Both white cutting boards in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on prep table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - open container drink stored on pneumonia prep table
Floor tiles missing and/or in disrepair. - floor throughout entire kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reach-in freezer interior/shelves have accumulation of soil residues. -freezer next to make line in kitchen area
Silverware/utensils stored upright with the food-contact surface up. - at front bar silverware stored handle side down.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored in same container as ready-to-eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - exterior of pizza oven - white cutting board at pizza station.
Handwash sink not accessible for employee use at all times. - chairs block front bar hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 8 employees
No soap provided at handwash sink. - hand sink next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta, lasagna made days prior
Carbon dioxide/helium tanks not adequately secured. - tank located at front bar.
Equipment in poor repair. -salad station door gasket -door gasket on freezer located next to next to fryers
Floor tiles missing and/or in disrepair. - kitchen area
In-use pizza peel stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk-in cooler
No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. - salad - freezer next to fryers
Wet mop not stored in a manner to allow the mop to dry.
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -right walk in cooler thermometer -secondary thermometer placed inside unit
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with accumulation of food debris and grease
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink in restroom at bar
Spray bottle containing toxic substance not labeled. -spray bottle containing blue substance above 3 compartment sink not labeled
Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in salt and sugar container
Floor tiles missing and/or in disrepair. -floor tiles throughout establishment cracked and broken
Food stored on floor. -metal bins of cheese stored on floor in walk in cooler -raw chicken stored on floor in walk in cooler -can of peppers stored on floor behind can rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in bread flour container in contact with food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of dust and grease
Old food stuck to clean dishware/utensils.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment covers soda bag in a box rack
Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind prep table next to meat slicer
Wet mop not stored in a manner to allow the mop to dry.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tray of chicken stored above French fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelo.
Carbon dioxide/helium tanks not adequately secured, by bar.
Food stored on floor. Containers of sauce on walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on cooling unit, on top of walk in cooler.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom surface of cook line cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Operator printed and employee read and signed
No soap provided at handwash sink. - bar area
Bathroom door left open other than during cleaning or maintenance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above customer self service counter
Floor soiled/has accumulation of debris. - around fryers
Food stored on floor. - pizza sauce on floor in walk in cooler
No Heimlich maneuver/choking sign posted. - emailed to operator
No handwashing sign provided at a hand sink used by food employees. - restroom
Standing water in bottom of reach-in-cooler. - beer cooler
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Wall soiled with accumulated grease, food debris, and/or dust. - next to cook line cooler
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. - pizza table
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 13 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta stored in walk in cooler. Operator states cooked yesterday morning
Spray bottle containing toxic substance not labeled. - bottle of purple liquid.
Clean linens stored on floor. - in bar area - in storage closet
Cutting board has cut marks and is no longer cleanable. - pizza table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 employees engaged in food prep wearing watch
Employee with ineffective hair restraint while engaging in food preparation. - male employee with long hair under bandanna, not fully restrained
Floor soiled/has accumulation of debris. - next to fryers
Floor tiles missing and/or in disrepair. - in dough prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Plumbing system in disrepair. - hand wash sink in warewash area. Hot water faucet not working
Single-service articles improperly stored. - togo boxes on floor in bar area - paper dinner napkins stored in guest restrooms
Exit door locked. For reporting purposes only. - 2 doors in bar area locked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.