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BACKWATERS

1261 GULF BLVD 129 AND 130, Clearwater FL 33767 · 727-517-7348

Last inspected Jul 16, 2026 · 13 visits since September 2023

Licence typeRestaurant
Seats144
Risk levelRisk Level 2
LicenceSEA6214843
Grade history
JAN 25
JUL 25
NOV 25
DEC 25
JUL 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen area. One fly observed on cooks line.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,120

CaseViolation dateFinal orderAmount
3--2021031120Apr 19, 2021Aug 20, 2021$320
3--2014053432Nov 18, 2014Feb 11, 2015$800

Inspection history

13 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Container near empty and would not dispense sanitizer. Container replaced-now 100 ppm.
High priority/22-41-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. 2 prep employees.
Basic/13-03-4/Corrected On-Site
Equipment in poor repair. Torn gasket on stand up two door cooler.
Basic/14-11-5
Stored food not covered. Current cover for ice machine not sufficient. Spoke to operator regarding getting the overhead cover changed out.
Basic/08B-12-5
Jan 20, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 29, 2025Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No updated plan for outside storage. 2 reach in coolers and 2 reach in freezer are permanently covered with locked access. Ice machine and chest freezer missing cover due to hurricanes. Establishment was previously cited on 11/19/25 with a pending callback due on 1/19/26
Intermediate/51-16-7/Repeat Violation/Return visit Dec 29, 2025 · Establishment has submitted plans Reference #I12993871.R6177.C2010 Time Extended
Cutting board has cut marks and is no longer cleanable. On cook line
Basic/14-09-4/Return visit Dec 29, 2025 · Time Extended
Food stored outside. Two reach in coolers and 3 reach in freezers located outside on south side of restaurant, only protected from overhead Establishment was previously cited and warned on 11/19/25 with a pending callback due on 1/19/26
Basic/08B-42-4/Repeat Violation/Admin Complaint/Return visit Dec 29, 2025 · Establishment still utilizing cold holding units outside. Units can be locked and management will utilize locks to protect food. There currently is no room to store food inside. Admin Complaint
Outdoor ice machine with no overhead protection.
Basic/08B-61-5/Return visit Dec 29, 2025 · Establishment has attempted to cover ice machine by utilizing sunshade/tarp. Time Extended
Dec 22, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.

3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans (marinara/queso) in dry storage area, removed from inventory
High priority/01B-01-4
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw snapper in cooler Order corrected
High priority/08A-20-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw snapper (45F - Cold Holding), placed on ice, redemption 39F
High priority/03A-02-5/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No updated plan for outside storage. 2 reach in coolers and 2 reach in freezer are permanently covered with locked access. Ice machine and chest freezer missing cover due to hurricanes. Establishment was previously cited on 11/19/25 with a pending callback due on 1/19/26
Intermediate/51-16-7/Repeat Violation
Cutting board has cut marks and is no longer cleanable. On cook line
Basic/14-09-4
Damaged/spoiled/recalled food not properly segregated. 2 dented cans (marinara/queso) in dry storage area, removed from inventory
Basic/08B-20-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of canned goods in office area of kitchen
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and shirt on top of clean plates over cooler on cook line, removed
Basic/40-06-5/Corrected On-Site
Food stored on floor. Cooking oil on floor in kitchen, relocated
Basic/08B-38-4/Corrected On-Site
Food stored outside. Two reach in coolers and 3 reach in freezers located outside on south side of restaurant, only protected from overhead Establishment was previously cited and warned on 11/19/25 with a pending callback due on 1/19/26
Basic/08B-42-4/Repeat Violation/Admin Complaint
Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters removed for cleaning from above cook line
Basic/14-42-4
Ice bucket/shovel stored outdoor between uses. Staff removed
Basic/10-14-5/Corrected On-Site
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Basic/10-13-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fans hanging from ceiling over cook line
Basic/23-03-4
Outdoor ice machine with no overhead protection.
Basic/08B-61-5
Reach-in freezer located outside with exterior surface rust
Basic/14-33-4
Time/temperature control for safety food thawed in an improper manner. Raw chicken observed thawing in standing water, removed and placed under cold running water
Basic/06-01-5/Corrected On-Site
Nov 19, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Knives store in hand sink in back area.
Intermediate/31A-09-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No updated plan for outside storage. 2 reach in coolers and 2 reach in freezer are permanently covered with locked access. Ice machine and chest freezer missing cover due to hurricanes.
Intermediate/51-16-7
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Cardboard used to line food-contact shelves in reach in cooler.
Basic/14-05-4/Corrected On-Site
Food stored outside. Cover for ice machine and reach in freezer was damaged by hurricanes. Cover not replaced yet.
Basic/08B-42-4
Stored food not covered. Ice cubes for bar service not covered.
Basic/08B-12-5/Corrected On-Site
Jul 15, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in a location that is exposed to splash/dust. Outside ice machine missing overhead coverage. Damaged during hurricanes.
Basic/08B-36-4/Return visit Jul 15, 2025 · Time Extended
Reach-in cooler shelves with rust that has pitted the surface. Alley stand up cooler where shucked oysters are stored.
Basic/14-33-4/Return visit Jul 15, 2025 · Time Extended
Jul 14, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priority/22-41-4
Handwash sink not accessible for employee use at all times. Scrub pad and knife stored in hand sink in kitchen.
Intermediate/31A-09-4
Food stored in a location that is exposed to splash/dust. Outside ice machine missing overhead coverage. Damaged during hurricanes.
Basic/08B-36-4
Reach-in cooler shelves with rust that has pitted the surface. Alley stand up cooler where shucked oysters are stored.
Basic/14-33-4
Standing water in bottom of reach-in-cooler. Breading cooler.
Basic/29-49-6
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 119f, queso 109f, items put back for reheat.
High priority/03B-01-6/Corrective Action Taken/Repeat Violation
Sep 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Service has been called.
High priority/22-41-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 110f, marinara 120f, items placed back in steamer.
High priority/03B-01-6/Corrective Action Taken
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored in scoop container holding water.
Basic/24-07-4/Corrected On-Site
Equipment in poor repair. Breading fridge gasket torn.
Basic/14-11-5/Repeat Violation
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen area. One fly observed on cooks line.
High priority/35A-02-6
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Intermediate/22-02-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Equipment in poor repair. Broken lid for ice machine.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Top of door.
Basic/35B-01-4/Repeat Violation
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.