BACKYARD BAR B QUE SOUL FOOD
1807 NW 79 ST, Miami FL 33147
Last inspected Jan 15, 2026 · 2 visits since September 2025
SEP 25
JAN 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw beef inside reach in cooler across from oven. Employee removed and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw beef inside reach in cooler across from oven. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease at preparation table. Manager removed and stored inside 3 compartment sink to be washed.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink, Manager cleaned during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease at microwave door.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed food debris under preparation table at kitchen area.
Food stored on floor. Observed bag of rice being stored on the floor inside walk next to prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at storage area.
Sep 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.