BACKYARD BUFFALO
1435 NALDO AVE, Jacksonville FL 32207
Last inspected Aug 19, 2025 · 2 visits since January 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one she has is incomplete, it doesn't say how much bleach per gallon of water and she said she'll do 200ppm, explained to her and emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Soap dispenser above clean utensils, employee moved it
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip turned dark blue and then white because it's too strong and bleach out, employee discarded it
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one she has is incomplete, it doesn't say how much bleach per gallon of water and she said she'll do 200ppm, explained to her and emailed one
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82f at hand sink and 72f in triple sink, employee fixed it, 140f
Equipment in poor repair. Gasket is torn in upright cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers don't match
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window
No Heimlich maneuver/choking sign posted. Emailed one
Working containers of food removed from original container not identified by common name. White powder, employee stated it's salt
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind food truck
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.