BACKYARD CHICK'N AND RIBS
794 NEAPOLITAN WAY, Naples FL 34103 · 239-248-9408
Last inspected Aug 7, 2026 · 6 visits since November 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the reach in cooler next to cook line observed cooked pork (51F - Cold Holding); raw sausage (48F - Cold Holding); raw chicken (49F - Cold Holding). Operator stated foods are removed from cold holding about one hour 30 minutes prior inspection. Operator closed reach in cooler lids.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the small stand alone cooler across from cook top observed raw salmon stored above ready to eat potatoes. Operator re arranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the reach in cooler next to cook line observed cooked pork (51F - Cold Holding); raw sausage (48F - Cold Holding); raw chicken (49F - Cold Holding). Operator stated foods are removed from cold holding about one hour 30 minutes prior inspection. Operator closed reach in cooler lids.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the cook line, observed raw sausage in a container placed above read to eat beans. Operator rearranged for proper storage. Discussed with operator cooked beans are ready to eat even when they will be heated before serving.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement, employees began to sign form.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.