BACON BITCH
12103 COLLEGIATE WAY, Orlando FL 32817
Last inspected Oct 24, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
OCT 24
— STEADY
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F, sliced Ham at 48F less then 2 hours, operator put items in ice bath for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020453 | Mar 6, 2019 | May 9, 2019 | $400 |
| 4--2017048708 | Oct 12, 2017 | Dec 1, 2017 | $800 |
| 4--2017005496 | Dec 8, 2016 | Feb 15, 2017 | $800 |
| 4--2016015522 | Feb 8, 2016 | Jun 2, 2016 | $360 |
Inspection history
4 visits, newest first
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - soda nozzle at bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 11 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack not inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over open bacon package
Equipment in poor repair. Doors broken off on left side cool well on cook line
Floor soiled/has accumulation of debris. Under Ice machine
Food storage container/container lid cracked or broken. Cracked lids on pancake and chips containers
Food stored on floor. Boxed oil
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
No handwashing sign provided at a hand sink used by food employees. In men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Waffle makers -Gaskets of broken doors on left side cool well -interior of left broken cool well -interior of center cool well -exterior of Sugar and flour containers
Old labels stuck to food containers after cleaning. Stickers on plastic containers on storage shelf
Working containers of food removed from original container not identified by common name. Sugar and flour containers
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Under prep station and over ice machine
Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer
May 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F, sliced Ham at 48F less then 2 hours, operator put items in ice bath for temperature recovery
No soap provided at handwash sink. In bar area
Bowl or other container with no handle used to dispense food. Cup inside sugar container in server area
Ceiling tile missing. Under prep station and over ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Open drink container next to prep table
Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer
No handwashing sign provided at a hand sink used by food employees. No handwash sign in sink in bar area provided operator with sign
Plumbing system in disrepair. Handwash sink next to dish station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind waffle station
Wet mop not stored in a manner to allow the mop to dry.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Spray bottle on expeditor side of line point towards food. Spray bottles hanging on hand sink at bar. Operator removed bottles and stored correctly
Bowl or other container with no handle used to dispense food. Pan in flour with no handle Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by ladder Missing ceiling tile in back storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Pitchers and plates at ware washing not inverted Operator inverted items
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can I'd sprite on cook line. Operator removed drink.
Floor soiled/has accumulation of debris. Floor and walls soiled behind cooking on cook line
Ice buildup in walk-in-cooler and/or walk-in freezer. Ice build up on condenser unit in produce walk-in-cooler Ice build up on floor of walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back ovens soiled
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bat area. Provided sign to operator to post.
Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Operator inverted items
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by waffle maker Wall and ceiling by dish machine soiled
Water leaking from pipe and/or faucet/handle. Hand sink by ware washing leaking
Working containers of food removed from original container not identified by common name. Bins of flour and sugar not labeled at waffle station Operator labeled bins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.