BACON BOSS II
29933 SR 52 W, San Antonio FL 33576 · 949-547-6601
Last inspected Sep 12, 2024 · 3 visits since October 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (50F - Cold Holding); raw chicken breast (54F - Cold Holding); in glass cooler, beef brisket (54F - Cold Holding); raw burgers (48F - Cold Holding); sliced American cheese (56F - Cold Holding); sliced cheddar cheese (55F - Cold Holding) in reach in cooler next to hand sink no temperature monitoring
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid in it not labeled, manager properly labeled spray bottle
Employee with no beard guard/restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in either cold holding unit
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 27602 SKY LAKE CIRCLE, Wesley Chapel — this licence has since moved.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at time of inspection Corrected observed employee label
Floor soiled/has accumulation of debris. Observed floors soiled with old food debris under cookline equipment
Single-service articles improperly stored. Observed a box of Togo boxes stored on floor behind passenger seat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.