BACON EGG'N CHEESE
615 W BLOOMINGDALE AVE, Brandon FL 33511 · 5167541853
Last inspected Nov 3, 2025 · 4 visits since April 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Carton of eggs observed on cookline out of temperature control, but has time stamp. Emailed written procedures to operator.
Food stored on floor. Observed fryer oil and cases of drinks stored on the floor. Operator placed items on shelf.
Ice scoop handle in contact with ice. Operator removed scoop.
Single-service articles not stored inverted or protected from contamination. Plastic cups by coffee pot. Operator inverted.
Working containers of food removed from original container not identified by common name. Sugar in bowl not labeled. Operator placed label. Squeeze bottles of condiments not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.