BAD AS'S SANDWICH
207 N PRIMROSE DR, Orlando FL 32803 · 407-757-7191
Last inspected Feb 13, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Single-service articles not stored inverted or protected from contamination. Togo containers back of the house on prep table. Operator inverted all containers
Wall soiled with accumulated grease, food debris, and/or dust. Above Togo containers prep table. Overhead employee clean wall during inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meat slicer
Food not stored at least 6 inches off of the floor. -buns in walk in cooler
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled. Operator labeled bottles
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling not sealed where utilities lines go into ceiling
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No Heimlich maneuver/choking sign posted. Provided operator with sign and operator posted
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic less than 4oz, blue cheese. 8oz. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Partial filled dressing bottles stored at room temperature over 4hrs per operator. Garlic, blue cheese. Operator immediately discarded
Bowl or other container with no handle used to dispense food. Fries and tator tots in freezer. Operator removed
Equipment in poor repair. Torn gasket in chest freezer
In-use utensil stored in sanitizer between uses. In use Tongs in sanitizer. Operator immediately discarded
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 Can of marinara dented.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility had training for 1 employee
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing.
Bowl or other container with no handle used to dispense food. Styrofoam bowl in deep freezer.
Covered waste receptacle not provided in women's bathroom.
Garbage can located outside has no lid or lid open/broken.
Single-service articles not stored inverted or protected from contamination. Single service items not inverted. Checkered baskets in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.