BAD BOY BURRITO
103 MASTIC ST, Islamorada FL 33036 · 305.509.7782
Last inspected Jul 31, 2026 · 8 visits since October 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna at 55 F sitting on countertop Shrimp 46F in stand up unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna at 55 F sitting on countertop Shrimp 46F in stand up unit
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Milixa amador Delmis Chavarria
Single-service articles improperly stored in the bathroom
Time/temperature control for safety food thawed in an improper manner.fish thawing on counter.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored on shelving over food
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink used for purposes other than handwashing. Storing soap and bleach bottles in handwashing sink
Cloth used as a food-contact surface. Cloth covering taco shells in warmer.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense sugar
No conspicuously located ambient air temperature thermometer in holding unit.
Oil containers stored on floor.
Plumbing system in disrepair. Mop sink is disconnected from drain
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense rice
Carbon dioxide/helium tanks not adequately secured.
Oil containers stored on floor.
Wall not smooth, nonabsorbent and easily cleanable in food food storage area
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense uncooked rice
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training
Bowl with no handle used to dispense rice
Single-service articles improperly stored on the floor in storage shed
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler
No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom
No soap provided at handwash sink at sushi station and in dishroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bowl with no handle used to dispense rice
Cloth used as a food-contact surface, Under avocados and peppers in reach in cooler at sushi area.
Equipment and utensils not properly air-dried - wet nesting.
Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on
Single-service articles improperly stored on the floor in storage shed
Water leaking from pipe under triple sink after water to hand-wash sink is turned on.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Dishroom Handwash sink does not have enough water pressure to properly wash hands. water Valves were turn on.
Bowl or other container with no handle used to dispense flour, sugar or salt.
Condensation or other drainage not disposed of according to law. Mop sink water runs onto the ground, due to drain line disconnected.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Plumbing system in disrepair mop sink drain line is disconnected
Potatoes, oil, Flour stored on floor.
Working containers of food removed from original container not identified by common name. Flour, sugar salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.