BAD MAMMA JAMMA LLC
8020 CAPE SAN BLAS RD, Port St Joe FL 32456
Last inspected Jul 7, 2026 · 5 visits since July 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Equipment in poor repair. Back door window is broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filers.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Mobile food dispensing vehicle is otherwise movable from place to place. Observed mobile unit has a built metal covering completely over the unit and metal, blocking the unit for being move.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle is otherwise movable from place to place. Observed mobile unit has a built metal covering completely over the unit and metal, blocking the unit for being move.
No handwashing sign provided at a hand sink used by food employees.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Flour container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.