BAD MONKEY YBOR
1717 E 7 AVE, Tampa FL 33605 · 813-280-9971
Last inspected Aug 5, 2025 · 3 visits since December 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall behind prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade in reach in cooler. Operator relocated.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut ham and cheeses in white fridge.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of debris in three-compartment sink.
Floor soiled/has accumulation of debris throughout MFDV.
Food stored on floor. Bulk Gatorade on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler and white fridge.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and white fridge.
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and white fridge.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings and tortillas in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints and mouthwash on prep table over Togo ramekins in MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.