BADA BING PIZZA CO
11600 GLADIOLUS DR UNT 316, Fort Myers FL 33908 · 239-590-8917
Last inspected Aug 19, 2026 · 10 visits since July 2023
APR 25
MAY 25
SEP 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023060612 | Sep 14, 2023 | Nov 20, 2023 | $160 |
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Spray bottles in dishwash area containing toxic substance not labeled.
Ceiling/ceiling tile shows heavy smoke/heat damage or is in disrepair above pizza oven. Operator has work order in place to replace ceiling tiles.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink at bar used by food employees.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Sugar/flour container.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by cart. Operator removed cart.
Water pressure lacking at fixtures that require the use of water at handwash sink in women's restroom.
Accumulation of gray/slime-like substance in the interior of the ice chute at self-service soda machine.
Bowl or other container with no handle used to dispense broccoli salad. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair above pizza oven. Operator has work order in place to replace ceiling tiles.
Wet mop not stored in a manner to allow the mop to dry.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed two 6lb cans of artichokes dented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 63F cold hold, cooked sausage 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods and will use time as a public health control.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
Bowl or other container with no handle used to dispense salt/sugar.
Ceiling/ceiling tile shows damage or is in disrepair above pizza oven.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Salt/sugar container.
May 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator placed employee beverage on bottom shelf.
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm.
Nonfood-grade basting brush used in food.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Current Hotel and Restaurant license not displayed.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Accumulation of debris on top of warewashing machine. Operator cleaned dish machine.
Ceiling/ceiling tiles/vent soiled with accumulated food debris, grease, dust substance above pizza oven.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of gray-like substance in the interior of the ice chute at self-serve soda machine. Operator cleaned ice chute.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Sep 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce. Operator placed eggs on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled in dishwash area. Operator discarded bottle.
Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Observed box of togo containers stored on floor in back dry storage near restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.