BAGATELLE
1669 COLLINS AVE, Miami Beach FL 33139 · 305-704-3900
Last inspected Apr 24, 2026 · 7 visits since November 2023
OCT 24
APR 25
OCT 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the second walk in cooler. The manager put the duck on the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed a large plastic container with cooking oil on the floor. The chef put it on a shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the second walk in cooler. The manager put the duck on the bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use tongs stored on equipment door handle between uses. The manager removed it.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted.
Equipment and utensils not properly air-dried - wet nesting.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers and metal pots not inverted. The manager had them inverted.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. bserved the reach in cooler gasket torn across from the ice machines.
Food stored on floor. Observed a case of plastic water bottles on the floor at the kitchen entrance. The cook put them on a shelf.
In-use wet wiping cloth/towel used under cutting board. The cook remove them and used plastic mats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled across from the ice machine. The manager had it cleaned during the inspection.
Wet wiping cloth not stored in sanitizing solution between uses. The cook fill sanitizer buckets with sanitizer and put them on towels in the solution.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook removed his gloves touching the back door and put in gloves without washing his hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager installed a vacuum breaker during the inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager placed an online order for temperature test strips during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed a the ware washing room. The manager brought towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted by the by the dry storage area. The chef inverted the containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on the preparation table across from the walk-in coolers. The chef removed it.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed a large plastic container with cooking oil on the floor at the cook line. The chef put it in a shelf.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The manager. The manager put up a sign.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf.
Bowl or other container with no handle used to dispense food. Observed in a container of almonds. The manager removed it.
Equipment and utensils not properly air-dried - wet nesting.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed across from the walk-in cooler and bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. The manager had it cleaned during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.