BAGATELLE MIAMI RIVER
311 NW SOUTH RIVER DR, Miami FL 33128 · 786 999-5672
Last inspected Aug 6, 2026 · 4 visits since October 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork. Manager reorganized products.
Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink at cook line area. Operator removed during inspection.
In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Bar area.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink near coffee machine. Manager removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Observed employee drink located on the top of the prep table. Located meat area. Operator removed during inspection.
Ice scoop handle in contact with ice. Located near coffee machine. Operator removed during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 62°f located pasta area. Operator removed the water during inspection..
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Old food stuck to clean dishware/utensils.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen tuna, fish and carpaccio stored on top of the prep table. Manager store inside walk in cooler during inspection.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.