BAGEL 13
3776 S HOPKINS AVE STE A, Titusville FL 32780
Last inspected Feb 3, 2025 · 13 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAR 24
MAY 24
AUG 24
JAN 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of live ants in establishment. Approximately 20 on the wall behind 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024015489 | Mar 6, 2024 | Aug 22, 2024 | $1,200 |
| 4--2024002922 | Oct 16, 2023 | Jun 25, 2024 | $1,400 |
| 4--2022031735 | Apr 29, 2022 | Mar 20, 2023 | $280 |
| 4--2019046908 | Aug 29, 2019 | Feb 26, 2020 | $400 |
Inspection history
13 visits, newest first
Feb 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled.
Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled.
Jan 31, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled.
Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint.
Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled.
Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled.
Jan 31, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21.
Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in dining area near front door waiting area and coke drink machine. 4 in back storage room.
Stop Sale issued due to food originating from an unapproved source. Verified with department of agriculture that bagel 13 distribution has not had an entity permit 386074 expired 12/7/21.See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill sliced cheese (47F - Cold Holding); sliced tomatoes (44F - Cold Holding); open milk (49F - Cold Holding); butter (50F - Cold Holding)
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area heavily soiled.
Dead roaches on premises. Observed 6 dead roaches in front waiting/dining area.
Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint.
Equipment in poor repair. Reach in cooler and ice machine in back storage in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked and peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryer station soiled.
Plumbing system improperly installed or repaired. Plumbing in disrepair near handwash sink in cashier area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back storage room heavily soiled.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler in front of 3 compartment sink. Operator mentioned it's been over 4 hours cold holding shredded cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in front of 3 compartment sink shredded cheese (51F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door hard to close.
No Heimlich maneuver/choking sign posted. Emailed to operator to post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white reach in freezer.
Plumbing system improperly installed or repaired. Ice machine behind register plumbing line not connected to a drain.
Jul 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon
Bathroom facility in disrepair. Women's restroom door is falling off hinges
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures
Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain.
May 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon
Bathroom facility in disrepair. Women's restroom door is falling off hinges
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on front counter for self service do not have address
Open dumpster lid.
Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain.
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name
May 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator stated that all food items were placed in unit at 6am raw shelled eggs (53F -ambient - Cold Holding); deli ham (53F - Cold Holding); deli roast beef (53F - Cold Holding); cooked sausage (53F - Cold Holding); shredded cheese (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to right of cook line raw shelled eggs (53F -ambient - Cold Holding); deli ham (53F - Cold Holding); deli roast beef (53F - Cold Holding); cooked sausage (53F - Cold Holding); shredded cheese (53F - Cold Holding)
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Curing salmon
Bathroom facility in disrepair. Women's restroom door is falling off hinges
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit coils are frozen over and unable to maintain required storing temperatures
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching white granular on countertop
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins on front counter for self service do not have address
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white reach in freezer
Open dumpster lid.
Plumbing system improperly installed or repaired. Ice machine behind front counter is not plumbed to a drain.
Single-service articles not stored inverted or protected from contamination. Multiple single service items in prep/storage room stored with food contact surface facing upwards.
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name
Mar 8, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 45F due to being over fill line. Milk 44F Grill cooler Grill cooler; sausage (57F - Cold Holding); shredded cheese (59F - Cold Holding); hash browns (55F - Cold Holding); sliced turkey (58F - Cold Holding); roast beef (59F - Cold Holding); sliced chicken (59F - Cold Holding)
Handwash sink used for purposes other than handwashing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler coils froze up with heavy build up of ice.
Current Hotel and Restaurant license not displayed.
Drain line for ice machine not properly plumbed. Draining into a pan on the front line.
Garbage on the ground and/or pad around dumpster.
Mar 6, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 20 droppings in ac closet next to restroom. 3 behind prep table on cook line, 2 behind grill on cook line 2 on the floor by 3 bay sink, 10 in utilitiy closet where mop sink is 2 droppings next to toilet in women's room, approximately 50 around the 2nd ac unit in closet off the prep room
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 45F due to being over fill line. Milk 44F Grill cooler Grill cooler; sausage (57F - Cold Holding); shredded cheese (59F - Cold Holding); hash browns (55F - Cold Holding); sliced turkey (58F - Cold Holding); roast beef (59F - Cold Holding); sliced chicken (59F - Cold Holding)
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Several holes in ceiling above coffee station, bread station. Holes in ceiling in both AC handlers in the closets.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out facility
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler coils froze up with heavy build up of ice.
Current Hotel and Restaurant license not displayed.
Drain line for ice machine not properly plumbed. Draining into a pan on the front line.
Garbage on the ground and/or pad around dumpster.
Hole in wall behind ice machine, and in the prep area.
Feb 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile back room
Cove molding at floor/wall juncture broken/missing. No baseboards in back entrance
Current Hotel and Restaurant license not displayed. Current license not posted at location, 2022 last post license in office
Light not functioning. Back prep / stock room
Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority5 Intermediate11 Basic
Show 22 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at under 25ppm, reset and retested @50ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee working in back prep area, moved multiple times from front of house to back area and changed tasks without changing gloves or hand washing. Re-educated.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken whole raw egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit; ambient air reading at 60° (); fully cooked sausage Pattie's (51F - Cold Holding); shredded cheese (54F - Cold Holding); fully cooked hash brown patty (49F - Cold Holding); deli turkey (46F - Cold Holding) observed whole unwrapped deli items that had been left on rolling rack from approx 7am today. Items where placed in reach in cooler to rapid chill. deli ham; (80F - Cold Holding); deli chicken (79F - Cold Holding); deli turkey (79F - Cold Holding)
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1/2 gallon milk 1/2 quart half and half
Toxic substance/chemical improperly stored. 2 gallon s of chemicals, Shurguard stored on table with clean dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooks make table reach in cooler opened half and half and opened gallon milk not dated, not known when opened. See stop sale
Manager or person in charge lacking proof of food manager certification. During inspection, no manager on site nor were hourly employees able to find proof of manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine on site to us3 as sanitizer but only quat test strips available,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager on site to provide any training records.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hourly employees on site, not known if employee agreement are in place, unable to find paperwork
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile back room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit; ambient air reading at 60° (); fully cooked sausage Pattie's (51F - Cold Holding); shredded cheese (54F - Cold Holding); fully cooked hash brown patty (49F - Cold Holding); deli turkey (46F - Cold Holding). 2 additional counter height reach in cooler units on front line also not operating /holding temp at or below 41°.
Cove molding at floor/wall juncture broken/missing. No baseboards in back entrance
Current Hotel and Restaurant license not displayed. Current license not posted at location, 2022 last post license in office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back room opened bottled water, employee beverage
Employee with ineffective hair restraint while engaging in food preparation. Prep person with long hair in only a ponytail. Counter person preparing beverages no hair restraint at all.
Food stored on floor. Back stock room 3 gallons of drinking water 2 cases plastic bottled beverages stored on floor
Light not functioning. Back prep / stock room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table rusted and soiled.
Standing water in bottom of reach-in-cooler. Small make table reach in cooler unit with standing water in bottom of unit, blue towels in place holding water.
Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned chicken 8/4, sliced chicken 7/7
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon
Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guards
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Ice machine and back room area
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority7 Intermediate5 Basic
Show 17 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked and mixed eggs. Touched bagel, added cream cheese, wrapped for a different customer
Presence of live ants in establishment. Approximately 20 on the wall behind 3 compartment sink
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned chicken 8/4, sliced chicken 7/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in small pitcher at front counter 47F
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Boiled eggs.
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon
Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guards
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate
Nonservice animals in the food establishment or on premises. Customer came in with leashed dog. Dog began barking and jumped on another customer. Person in charge instructed trainee dog was not permitted in establishment
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Ice machine and back room area
Outer openings not protected with self-closing doors. Back doors
Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler next to front counter handsink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.