BAGEL BAGEL
2401 W PENSACOLA ST UNIT J, Tallahassee FL 32304 · (850)574-1814
Last inspected Aug 14, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 53F Ham 45F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 53F Ham 45F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Sausage 47F Fried egg 51F Chicken 49F Lettuce 54F Egg Wash 53F held less than 4 hours. Operator placed food items in walk in cooler during time of inspection.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed provolone cheese at 52F and Ham 45F held over 4 hours. - see stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cassie Allen
Floor tiles missing and/or in disrepair. Observed crack floor tile is dish area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee after taking customer order applied gloves to begin cutting bagels without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty temped at 45F operator states less than 4 hours, moved to freezer.
Food stored on floor. Observed cans of soda on floor in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease food debris behind three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use gloves to push trash down then change gloves with no hand wash. Employee washed hands correctly during time of inspection.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds. Employee washed hands properly during time of inspection.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tea whisk stored underneath soap dispenser. Employee removed tea whisk during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.