BAGEL BAR EAST
1990 NE 123 ST, Miami FL 33181 · (305)895-7022
Last inspected Jul 28, 2026 · 8 visits since September 2023
OCT 24
MAR 25
NOV 25
MAY 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soil.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food items held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bucket.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Broken floor tiles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Case with deli meat on the floor inside the walk in cooler. Employee put it on the shelf.
Hole in or other damage to wall.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Chef put it inside the sanitizer bucket.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread at reach cooler unit.
Carbon dioxide/helium tanks not adequately secured. Observed at rear storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at several prep tables and some auxiliary cutting boards.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit side door.
Food stored on floor. Observed bucket of soup stored on the walk-in cooler floor, manager relocated to rack.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine.
Hole in or other damage to wall. Wall in disrepair by dry storage room.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.
Handwash sink used for purposes other than handwashing. Observed hand sink located by the mop sink used to discard food residues.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar, salt ) with no labels.
Mar 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bagels trays soiled.
No soap provided at handwash sink. By mop sink and at front counter.employee refilled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back mold like substance inside ice machine.
Accumulation of debris inside warewashing machine.
Cove molding at floor/wall juncture broken/missing. Cover molding at floor missing in kitchen area.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and cutting boards on top of pre table by cooking equipments
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of the preparation table in kitchen area. Employee removed it and washed his hands.
Employee with no beard guard/restraint while engaging in food preparation. Employee working on the grill.
Floor not cleaned when the least amount of food is exposed. Under the shelves inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Tuna salad, potato salad, chicken salad held for more than 24/hrs without date marked inside walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic containers without handles inside flour, and sugar.
Cove molding at floor/wall juncture broken/missing. Cover molding missing or broken throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers
Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.