BAGEL BASE
520 W TWINCOURT TRL STE 1, Saint Augustine FL 32095 · 904-209-5849
Last inspected Jan 15, 2026 · 2 visits since August 2025
AUG 25
JAN 26
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. chicken noodle soup dated 1/8 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. chicken noodle soup dated 1/8 in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw bacon stored over dough for bagels in walk in cooler. Undercooked smoked salmon stored over produce in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (48F - Cold Holding) in overfilled container in top section of reach in cooler on cook line, per employee eggs have been there about any hour, top section of eggs moved to bottom of reach in cooler. creamer (45F - Cold Holding) in dispensers at front counter for customer use, per operator cream has been in dispenser for less then 1 hour. Discussed holding both items on time control for safety with operator.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored inver cutting board on prep table in prep area, bottle moved. Spray bottle of sanitizer stored with box of individual sugars in cabinet under sink station in dining area.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Manager on make line making sandwiches.
Food stored on floor. Cases of water and juices in plastic bottles under front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes over dough for bagels in walk in cooler. Boxes of unwashed fruits stored over cream cheeses in walk in cooler.
Aug 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.