BAGEL BOSS
22107 POWERLINE RD, Boca Raton FL 33433 · 9543195456
Last inspected Jul 10, 2026 · 5 visits since June 2025
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 15 small flying insects landing on bagels stored in back kitchen area. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025079485 | Oct 22, 2025 | Dec 1, 2025 | $400 |
| 2--2018018664 | Mar 2, 2018 | May 9, 2018 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter at mop sink hose Bibb missing hose Bibb vacuum breaker.
Ceiling tile missing. Ceiling tiles missing by front counter above handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by front counter with heavy layers of dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen prep counter a cup of coffee on table. Employee removed coffee cup.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap at bottom of exit door.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging by the three compartments sink. Employee removed fly tape.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service at front counter cooler, for example, fruit cup, parfait, and pizza bagel do not have the proper labeling.
Single-service articles improperly stored. At coffee counter forks were not inverted to show handle only. Manager fixed plastic ware.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Ansul fire extinguisher on the floor in back kitchen. Manager put on shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Next to the triple sink, a spray bottle of glass cleaner and a spray bottle of disinfectant were not labeled. The manager labeled
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the dry storage shelf, a Bluetooth speaker was stored over straws and lids. The speaker was removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the grill, a pan of 86F was used to stored grill utensils. The utensils were removed
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling space above back prep table soiled with dust.
Current Hotel and Restaurant license not displayed. Operator provided expired temporary license issued during licensing.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored over packages of ready to eat bread in walk in cooler.
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 12 findings ▾
Live, small flying insects found. Observed 5 small flying insects on mop sink equipment. Observed approximately 10 small flying insects landing on dry storage area racks and items. Observed approximately 15 small flying landing on bagels and bagel storage racks at back kitchen area. Operator discarded contaminated bagels. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 15 small flying insects landing on bagels stored in back kitchen area. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg whites (67F - Cold Holding) not held on time as a public health control held at room temperature for approximately 1 hour at kitchen prep area per operator. Operator voluntarily discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling space above back prep table soiled with dust.
Current Hotel and Restaurant license not displayed. Operator provided expired temporary license issued during licensing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on kitchen prep table.
Floor area(s) covered with standing water underneath triple sink.
Floor soiled/has accumulation of debris in walk in cooler and underneath kitchen prep tables.
Food stored on floor. Plastic bottled beverages stored on floor of back prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored over packages of ready to eat bread in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee food container on a food preparation table or over/next to clean equipment/utensils. Observed partially consumed danish on front counter.
Exterior kitchen door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.