Eat SafelyIn Florida
Home/Boca Raton/BAGEL BOSS

BAGEL BOSS

22107 POWERLINE RD, Boca Raton FL 33433 · 9543195456

Last inspected Jul 10, 2026 · 5 visits since June 2025

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA6013037
Grade history
JUN 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC

4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 15 small flying insects landing on bagels stored in back kitchen area. Operator discarded.
High priority/01B-13-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $720

CaseViolation dateFinal orderAmount
2--2025079485Oct 22, 2025Dec 1, 2025$400
2--2018018664Mar 2, 2018May 9, 2018$320

Inspection history

5 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter at mop sink hose Bibb missing hose Bibb vacuum breaker.
High priority/29-42-4
Ceiling tile missing. Ceiling tiles missing by front counter above handwashing sink.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by front counter with heavy layers of dust
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen prep counter a cup of coffee on table. Employee removed coffee cup.
Basic/12B-07-4/Corrected On-Site
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap at bottom of exit door.
Basic/35B-01-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging by the three compartments sink. Employee removed fly tape.
Basic/35B-08-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in self service at front counter cooler, for example, fruit cup, parfait, and pizza bagel do not have the proper labeling.
Basic/02D-03-4
Single-service articles improperly stored. At coffee counter forks were not inverted to show handle only. Manager fixed plastic ware.
Basic/25-05-4/Corrected On-Site
Portable fire extinguisher missing from its designated location. For reporting purposes only. Ansul fire extinguisher on the floor in back kitchen. Manager put on shelf
/45-05-4
The state's own report →
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Next to the triple sink, a spray bottle of glass cleaner and a spray bottle of disinfectant were not labeled. The manager labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in kitchen.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the dry storage shelf, a Bluetooth speaker was stored over straws and lids. The speaker was removed
Basic/40-06-5/Corrected On-Site/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the grill, a pan of 86F was used to stored grill utensils. The utensils were removed
Basic/10-07-4/Corrected On-Site
Oct 22, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning/Return visit Oct 22, 2025 · Time Extended
Ceiling tile missing in kitchen prep area.
Basic/36-36-4/Warning/Return visit Oct 22, 2025 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling space above back prep table soiled with dust.
Basic/36-34-5/Warning/Return visit Oct 22, 2025 · Time Extended
Current Hotel and Restaurant license not displayed. Operator provided expired temporary license issued during licensing.
Basic/50-09-4/Warning/Return visit Oct 22, 2025 · Time Extended
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored over packages of ready to eat bread in walk in cooler.
Basic/08B-17-4/Warning/Return visit Oct 22, 2025 · Time Extended
Oct 22, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found. Observed 5 small flying insects on mop sink equipment. Observed approximately 10 small flying insects landing on dry storage area racks and items. Observed approximately 15 small flying landing on bagels and bagel storage racks at back kitchen area. Operator discarded contaminated bagels. See stop sale.
High priority/35A-02-7/Warning
Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 15 small flying insects landing on bagels stored in back kitchen area. Operator discarded.
High priority/01B-13-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg whites (67F - Cold Holding) not held on time as a public health control held at room temperature for approximately 1 hour at kitchen prep area per operator. Operator voluntarily discarded.
High priority/03A-02-5/Corrected On-Site/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Ceiling tile missing in kitchen prep area.
Basic/36-36-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding ceiling space above back prep table soiled with dust.
Basic/36-34-5/Warning
Current Hotel and Restaurant license not displayed. Operator provided expired temporary license issued during licensing.
Basic/50-09-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on kitchen prep table.
Basic/40-06-5/Warning
Floor area(s) covered with standing water underneath triple sink.
Basic/36-22-4/Warning
Floor soiled/has accumulation of debris in walk in cooler and underneath kitchen prep tables.
Basic/36-73-4/Warning
Food stored on floor. Plastic bottled beverages stored on floor of back prep area.
Basic/08B-38-4/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored over packages of ready to eat bread in walk in cooler.
Basic/08B-17-4/Warning
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee food container on a food preparation table or over/next to clean equipment/utensils. Observed partially consumed danish on front counter.
Basic/12B-07-4
Exterior kitchen door has a gap at the threshold that opens to the outside.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.