BAGEL BROS CAFE
1216 S BAY ST UNIT C, Eustis FL 32726 · 352-251-8960
Last inspected Jul 13, 2026 · 9 visits since July 2023
MAY 25
JUN 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 9-8-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties next to bread in reach in freezer interior dry storage freezer. Operator removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce. Dated 7/3 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date marking sine 7-10-26 Raw Chicken (46F - Cold Holding) Raw salmon (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator and date marking sine 7-10-26 Raw Chicken (46F - Cold Holding) Per operator more than 4 hours Raw salmon (49F - Cold Holding)
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head head soiled. Long white cutting boards on prep table. Operator replaced.
Floor soiled/has accumulation of debris. Floor at front counter Floor in the kitchen.
Ice scoop handle in contact with ice. In cooler at front counter. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Reach in freezer gaskets in the kitchen. Reach in cooler gaskets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line Reach in freezer interior in the kitchen. Reach in cooler interior at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs right next to precooked sausage in reach in cooler. Operator separated.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.
Handwash sink not accessible for employee use at all times. Blocked with trash can and boxes. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright freezer gaskets in the kitchen Upright reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright freezer in the kitchen Upright reach in cooler in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 9-8-25
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced turkey dated 9-8-25
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor when entering the kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in freezer gasket in upright freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in freezer in interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three comp sink
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - manager coached employee
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -manager coached employee
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded lettuce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats in reach in cooler on front line.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid.
Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored on floor next to reach in freezer.
Current Hotel and Restaurant license not displayed.
Food stored on floor. - coffee mate creamers stored on floor next to rech in freezer.
Ice buildup in reach-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. - behind fryers
Light not functioning. - light fixture in the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - gaskets on reach in cold holding units.
Old labels stuck to food containers after cleaning.
Jun 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Working containers of food removed from original container not identified by common name. - bulk flour under preparation table in kitchen area.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. - on front line
Floor soiled/has accumulation of debris. - under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - wall behind cooking equipment
Working containers of food removed from original container not identified by common name. - bulk flour
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Pesticide/insecticide labeled for household use only present in establishment. 2 spray cans of raid. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.