BAGEL BROS CAFE
1215 SUNRISE PLAZA DRIVE SUITE B, Clermont FL 34714 · 352.251.8960
Last inspected May 19, 2026 · 7 visits since September 2023
AUG 24
FEB 25
SEP 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -housemade tuna salad date marked 1/26 and housemade chicken salad date marked 1/27
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food not stored at least 6 inches off of the floor. -boxes of bagels in walk in freezer
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave on cook line has residue buildup -speed racks on cook line -gaskets on walk in cooler door
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -housemade tuna salad date marked 1/26 and housemade chicken salad date marked 1/27
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked eggs and changed gloves but did not wash hands. Educated employee, he washed hands. Recommended operator use Sher-mitts for eggs.
Food not stored at least 6 inches off of the floor. -boxes of bagels in walk in frrezer
Ice buildup in reach-in freezer.
Single-service articles improperly stored. -boxes of single use gloves stored on floor beside cook line.
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks on beverage counter in front area
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee wearing gloves cracked shell eggs then picked up pre cooked bacon and placed on grill. Educated employee, employee washed hands and put on clean gloves.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator is using Time as a Public Health Control for cooked potatoes. Potatoes are time stamped. Provided form to operator.
Drain cover(s) missing under triple sink. Operator replaced.
Floor drain soiled/has accumulation of debris. -under triple sink
Food stored on floor. -boxes of bagels in walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. -bottles half full of gatorade in upright reach in cooler and reach in freezer in kitchen.
Uncleanable knife block in use to store knives in kitchen. Operator removed knives from block.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table operator replaced
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Drain cover(s) missing. -triple sink, operator replaced.
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade spray bottle used for water to use on bagels
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw ready to eat smoked salmon in upright reach in freezer in kitchen. -raw ready to eat smoked salmon next to mayonnaise in front reach in cooler -raw shell eggs next to tomatoes in walk in cooler.
Toxic substance/chemical improperly stored. -stainless steel cleaner next to single service items near cook line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ --1 expired Maria Nachon expired 8/5/24. Class scheduled
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front line -green cutting board on bagel prep table -interior of fryer vat -interior of spray hose at triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Covered waste receptacle not provided in unisex employee bathroom.
Drain cover(s) missing under triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on bagel prep table
Food stored on floor. -multiple boxes in walk in freezer
Interior of microwave has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -biyalis and bread on front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans -exterior sides of cooking equipment -gaskets on walk in cooler door
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery over milk in upright reach in cooler in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall behind triple sink
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw smoked salmon stored over mayonnaise in front reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One front employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One front employee, working over a year.
Spray bottle containing toxic substance not labeled on front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Drain cover(s) missing at triple sink.
Employee with no beard guard/restraint while engaging in food preparation on cooks line.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored underneath microwave on soiled surface.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line.
No handwashing sign provided at a hand sink used by food employees at all handwash sinks. Hand wash only sign is not acceptable per food code. Provided a copy to operator.
One Light not functioning under hood suppression system.
Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front line.
Wall soiled with accumulated grease, food debris, and/or dust. Caulking by triple sink has a residue buildup.
White cutting board has cut marks and is no longer cleanable on cooks line and front line. new cutting board
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on front counter. Operator replaced
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.