BAGEL KING BAKERY INC
1230 S LAKEMONT AVE, Winter Park FL 32792 · 321.972.4267
Last inspected Feb 6, 2026 · 8 visits since November 2023
MAY 24
OCT 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023004807 | Oct 18, 2022 | May 24, 2023 | $200 |
| 4--2019022702 | Mar 19, 2019 | Oct 15, 2019 | $880 |
| 4--2016004100 | Dec 9, 2015 | Mar 28, 2016 | $600 |
Inspection history
8 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Mop sink room
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above cook line
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area
Ceiling tile missing. Above mop sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage above cook line
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half per operator open on Saturday no date marked
Light shield damaged/in disrepair. Light shield missing over front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line reach in cooler
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no beard guard/restraint while engaging in food preparation.
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line and bathroom
Employee with no beard guard/restraint while engaging in food preparation.
No mop sink or curbed cleaning facility provided at establishment. Mop sink blocked by boxes. Per operator mop sink not maintain and it's not available
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle cash register and then started to make order with no hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in dish area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone and sliced Swiss kept in make table overnight with temperatures of 51-56 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone and sliced Swiss kept in make table overnight with temperatures of 51-56 F
Cutting board has cut marks and is no longer cleanable. White cutting board located in make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing awatch
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches with no beard guard
Interior of oven/microwave has accumulation of black substance/grease/food debris. One of the microwaves over bagels have debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler have debris.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in reach 8n cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement.Observed operator sign handout
Cutting board has cut marks and is no longer cleanable. White cutting board on make table
In-use ice tong stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave across from second hand washing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.