BAGEL KING EXPRESS
6 CHARLES RICHARD BEALL BLVD, Debary FL 32713 · 386-717-9836
Last inspected Jul 28, 2026 · 11 visits since July 2023
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,035
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026004625 | Sep 23, 2025 | Mar 5, 2026 | $400 |
| 4--2024024970 | Feb 8, 2024 | Sep 18, 2024 | $275 |
| 4--2022023737 | Feb 23, 2022 | Aug 31, 2022 | $200 |
| 4--2019050591 | Aug 5, 2019 | Oct 22, 2019 | $160 |
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach. Operator purchased approved bleach.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Catering menu dues not identify lox as being raw. Operator removed catering menu. operator removed menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes prepared 24 hours ago, not date marked.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date and description on grab n go bagged bagels at front counter. Operator relocated behind counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter make table unit cream cheese (45F - Cold Holding); sliced cheese (44F - Cold Holding)/ less than 4 hours. Operator reduced thermostat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on table top under bagels.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine 10 PPM. Chlorine 100 PPM.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on paper, has not a consumer advisory.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketabke cream cheese (44F - Cold Holding); cut lettuce (44F - Cold Holding); pool eggs (57F - Cold Holding); sliced lox (45F - Cold Holding)/30 minutes. Operator placed ice.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter and rainbow cookies.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of butter 61F for 2 hours in another container at front counter make table. Operator placed ice.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-19- 2023
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch during food preparation. Educated operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.