BAGEL KING LAKE MARY INC
3005 W LAKE MARY BLVD STE 112, Lake Mary FL 32746
Last inspected Apr 4, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $4,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023044260 | May 16, 2023 | Oct 24, 2023 | $400 |
| 4--2021021127 | Mar 30, 2021 | Sep 27, 2021 | $2,320 |
| 4--2020053269 | Oct 14, 2020 | May 26, 2021 | $1,760 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash store open on the line 67 cold hold Turkey 49 cold hold; ham (48F - Cold Holding); beef (48F - Cold Holding); eggs (48F - ambient 48); cut tomatoes (48F - Cold Holding); milk (48F - Cold Holding); butter (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Spray bottle containing toxic substance not labeled.
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on the phone and changed gloves without washing hands
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basil aioli dated 2/27 - 3/12 Cut meats in pans portioned dated 3/30 RB, 3/20 turkey Cream cheeses are dated beyond the 7 day
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 48°
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash store open on the line 67° cold hold Turkey 49° cold hold; ham (48F - Cold Holding); beef (48F - Cold Holding); eggs (48F - ambient 48); cut tomatoes (48F - Cold Holding); milk (48F - Cold Holding); butter (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Kitchen sink and front sink both with a bucket in the sink
Manager or person in charge lacking proof of food manager certification. Employee unable to produce the manager certificate,
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Bowl stored with the potatoes in the drawer
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheeses
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 75° cold hold sitting on the side of the grill
No soap provided at handwash sink. Dish hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, turkey in the line drawers
Dish washer is supplied with pot and pan soda, heavy foam
Floors not maintained smooth and durable. At the mop sink a hole is in the concrete floor.
Light not functioning. In the kitchen
No handwashing sign provided at a hand sink used by food employees. Dish hand sink
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Cups stored on the floor in the kitchen
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.