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BAGEL NOOK

250 W TYLER ST SUITE 210, Tampa FL 33602 · 813-252-3226

Last inspected Jul 24, 2026 · 3 visits since October 2025

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA3919474
Grade history
OCT 25
JUL 26
Worst finding on record
Live, small flying insects found. 16 live flies by oven back kitchen landing on wood pieces. 15 live flies landing on flour bags by walk in cooler. 6 live flies mop sink area. 8 live flies landing on single service container boxes. Owner had pest control onsite yesterday and is coming back as soon as possible observed invoice receipt.
High priority/35A-02-7/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox's bagel not identified.
Intermediate/02B-01-5/Warning/Return visit Jul 24, 2026 · Time Extended
Jul 22, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.

5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched broom to sweep and put gloves on to engage in food prep
High priority/12A-07-5/Warning
Live, small flying insects found. 16 live flies by oven back kitchen landing on wood pieces. 15 live flies landing on flour bags by walk in cooler. 6 live flies mop sink area. 8 live flies landing on single service container boxes. Owner had pest control onsite yesterday and is coming back as soon as possible observed invoice receipt.
High priority/35A-02-7/Admin Complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bagels 72F-76F front service window over 4 hours see stop sale
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bagels 72F-76F front service window over 4 hours see stop sale.
High priority/03A-02-5/Warning
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200-400ppm remade to 400ppm red bucket on line.
High priority/41-27-4/Corrected On-Site/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox's bagel not identified.
Intermediate/02B-01-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw fish bagel and sunny side up eggs over easy. Printed consumer advisory manager posted
Intermediate/02B-02-5/Corrected On-Site/Warning
Employee eating while preparing food. Front counter area.
Basic/12B-01-4/Warning
Food stored on floor. Bucket of bacon bits on the floor walk in cooler
Basic/08B-38-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.microwave door interior on cooks line.
Basic/23-03-4/Warning
Oct 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.