BAGEL SNACK
1237 S POWERLINE RD, Pompano Beach FL 33062 · 9549744564
Last inspected Dec 10, 2025 · 10 visits since October 2023
SEP 24
JUN 25
JUN 25
OCT 25
DEC 25
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019007538 | Jan 30, 2019 | Mar 20, 2019 | $200 |
Inspection history
10 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. 1). In walk in cooler, raw chicken stored over roast beef. Manager rearranged for proper storage. 2). In low boy cooler, raw beef stored over blueberries. Manager rearranged for proper storage.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front display case, Pasta Salad (46F - Ambient Cooling) at 10:33 am, since 7:30 am to 46 F. Cut Tomatoes (54F - Ambient Cooling) at 10:33 am, since 7:30 am to 54 F at 11 am. Raw Salmon (55F - Ambient Cooling) at 10:33 am, since 7:30 am, to 55 F at 11 am. Proper cooling will not occur at this rate. Advised manager to move foods to freezer to cool. Foods were moved to freezer to quick chill.
Floor soiled/has accumulation of debris. Floor soiled with food debris under prep tables in kitchen.
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top, cubed ham (51F - Cooling)at 10:19 am, since 9:20 am to 61 F at 11:45 am. At this rate, proper cooling will not occur. Manager placed in freezer for quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify foods being undercooked and raw. Hollandaise sauce, Nova salmon, and Lox.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs and raw salmon. Provided poster to manager and displayed at establishment.
Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of breading mix. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutlery not inverted at expo station. Manager inverted.
Food stored on floor. Buckets of pickles on floor in walk in. Advised manager to place on shelf.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards. Manager removed.
No Heimlich maneuver/choking sign posted. No choking poster. Provided poster to manager and displayed.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink near to cook line in kitchen.
Single-service articles not stored inverted or protected from contamination. Take away containers stored upright at front counter. Manager inverted.
Working containers of food removed from original container not identified by common name. No label on bucket of pancake mix on prep table near dishwasher.Manager labeled.
Jun 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without gloves change or handwashing. Discussed with operator and employee the proper handwashing procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved can opener to wash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee cellphone stored on single service to go items. Employee moved item
Food stored on floor. In prep area, fryer oil containers stored on floor under handwashing sink. Operator moved to shelf
In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, tongs and ladle stored on fire suppressant system pipes.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris and mold like substance Operator moved boards to dish area to be cleaned
Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with large trash bag. Operator moved bag
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep area soiled with dust and grease.
Food stored on floor. In walk in cooler, multiple buckets with prepped food stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. In prep area, knives stored order slicer machine between use. Operator removed knife and brought to fish area to be washed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, in use tongs stored on fire suppression pipes. Operator removed tongs
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Ob raw bacon over egg salad in walk-in cooler. Operator moved to lower shelf.
No soap provided at handwash sink. At dishwasher area. Soap dispenser not installed.
Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense matzo meal and bread crumbs. Operator removed
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
Food stored on floor. Observed 2 plastic cookling oil containers stored on floor in preparation area. Operator elevated.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top cooler door on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at cook line articles not stored inverted or protected from contamination. Operator inverted
Jul 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dishware.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed buckets stored inside hand wash sink at front counter. Operator removed.
Dishware dried with a towel/cloth. Observed dishwasher drying plates with wiping cloth at dish machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at flip top cooler on cook line.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Stored food not covered. Observed whole turkey and cut tomatoes @39F not covered in walk-in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in solution. Operator put in sanitizer bucket.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution tested at 200ppm. Employee changed solution. Tested at 150ppm.
Handwash sink used for purposes other than handwashing. Observed hand washing sink #1 with squeeze bottle labeled bleach and pieces of lettuce present. Observed hand washing sink #2 contained sanitizer bucket and ice. Operator removed all items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees engaging in food preparation and/or food-handling with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand washing sink #3.
No soap provided at handwash sink. Observed no soap at hand washing sink #3.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training certificates expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in container with water @ 83F, at grill prep table. Employee removed the water from container.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink #3 had no hand washing sign. Sign printed. Observed operator place sign at hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.