BAGEL STOP NSB
636 E 3RD AVE UNIT 9, New Smyrna Beach FL 32169 · 386-284-2995
Last inspected May 4, 2026 · 10 visits since February 2024
SEP 24
JAN 25
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban 6/17
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007362 | Oct 16, 2025 | Mar 3, 2026 | $200 |
Inspection history
10 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cooking line crack raw shell eggs with gloves on. Then continue to proceed cooking. Without properly taking off the gloves and properly washing hands.
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a kitchen item store in the sink. Operator removed items removed item from the sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on take out menu there no identifying Build your MEC Bagal #2 Egg: Scrambled, over easy, medium, Hard
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. License is current but still has 4/1/2026 still posted
Equipment in poor repair. 2 door reach in cooler goor handle is missing
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager
Oct 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager
Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey opened 10/6; cooked potatoes 10/6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees over 60 days, no food handler training available
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
Food stored on floor. Case of oil
Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Single-service articles improperly stored. Cases of cups on the floor under the counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban 6/17
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top right of cream cheese cooler holding various cream cheese blends 40-48F overnight. Lid has been open. Advised to service and monitor
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sausage, potatoes, hash browns, butter, cheese bagels all held at room temperature
Equipment in poor repair. Gaskets torn, 4 glass door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside glass door bread cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm quat
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chive cream cheese 1/8 Jalepeno cream cheese 1/8 Jalepeno cream cheese 1/7 Salads 1/10
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns. Potatoes, sausage patties 68-72F. Butter 71F. Out for 2 hours per operator. Advise to use time as a public health control
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scotty
No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Corrected to 200 ppm quat
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce portions
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut sausage 9/10
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F, far left glass door cooler. - milk 47F, cream 49F, coffee area cooler, out and returned to cooler - butter 76F, out for a couple of hours and returned to cooler per operator - cinnamon cream, cheese overfilled 47F on top In self service cooler overnight: Jalapeno cream cheese 52F Pasta salad 50F Plain cream cheese 52F Strawberry cream cheese 48F Cinnamon cream cheese 48F Acme lox 47-51F Vegetable cream cheese 52F Scallion cream cheese 52F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Strawberry cream cheese
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, glass door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Weekend employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Spray bottle containing toxic substance not labeled. Under three compartment sink
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not rinsed between washing and sanitizing. Employee was washing and sanitizing
No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
Single-service articles improperly stored. - Cases on the floor in the storage room - plastic ware in customer area not protected
Feb 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Outer openings not protected with self-closing doors. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.