BAGEL TREE RESTAURANT
6580 W ATLANTIC AVE, Delray Beach FL 33446 · 561.495.0008
Last inspected Mar 10, 2026 · 14 visits since August 2023
JAN 25
JUL 25
AUG 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066035 | Aug 11, 2025 | Sep 22, 2025 | $400 |
| 2--2025057940 | Jul 15, 2025 | Sep 8, 2025 | $400 |
| 2--2024006887 | Jan 26, 2024 | Mar 20, 2024 | $400 |
| 2--2018059707 | Nov 21, 2018 | Dec 21, 2018 | $800 |
| 2--2018015768 | Feb 20, 2018 | Apr 27, 2018 | $200 |
| 2--2015025906 | Jun 2, 2015 | Jul 2, 2015 | $400 |
Inspection history
14 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Observed advil stored over cooked chicken in tall reach in refrigerator at cook line. Operator removed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of flip top cooler at end of cook like with exposed insulation at bottom.
Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at warewashing area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over hash browns below in flip top cooler at cook line. Operator removed.
Aug 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched apron and then proceeded to touched berries without washing hands and changing gloves. Advised employee to wash hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in tall reach in freezer raw burgers stored over raw salmon. Operator stored raw burgers properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 macaroni salad (42-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food out of temp to place into another container to quick chill. Observed in flip top #3; butter chips (47F); cream cheese (49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter chips and cream cheese below flip top cooler to quick chill. Observed stored at cook line in ice bath liquid egg whites 67F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food not fully submerged in ice. Operator placed food deeper into ice bath.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler #2 sliced tomatoes 47-51F at 10:00 to 48F at 10:35 (cooling since 9:30); At this current rate of cooling food will not reach 41F or below within 4 hrs. Observed foods past the fill line. Operator placed tomatoes into walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging.
Cutting board has cut marks and is no longer cleanable at cook line.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed at cook line soiled cloths stored on cutting boards.
Unwashed fruits/vegetables stored with ready-to-eat food. #1 Observed unwashed avocados stored over French toast. Operator removed. #2 Observed unwashed tomatoes stored over cream cheese. Operator removed.
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Aug 12, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4; rice pudding (43F); sour cream (45-61F),; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill.
Cutting board has cut marks and is no longer cleanable.
Aug 11, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tell reach in freezer raw burgers stored over soup not in commercially packaged. Operator stored raw burgers properly.
Raw animal food stored over or with unwashed produce. Observed raw beef tongue stored in same container with unwashed melon. Operator stored raw beef tongue properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4; rice pudding (43F); sour cream (45-61F),; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and home fries not date marked. Operator labeled 08-08-25
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in refrigeration not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach on floor near triple sink.
Ice buildup in tall white reach-in freezer.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and then proceeded to prepare grits on a plate without washing hands. Discussed with operator. Employee washed hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then proceeded to pick up clean plate of food to hand to customer. Discussed with operator. Employee washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs 68F stored at cook line under no temperature control. Eggs held out of temperature for less than four hours. Operator placed raw shell eggs into cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #3 cheese 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stored above plastic cover. Operator moved cheese to tall reach in cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in tall reach in cooler cheese 51F at 10:15 to 51F at 10:35 (cooling since 7:00). At this current rate food will not reach 41F or below within 4 hrs. Operator decided to discard with time remaining.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked chicken at cook line flip top cooler, raw chicken tenders over biscuits not in commercial packaging at stainless reach in freezer. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw salmon. Both products not in commercial packaging at white stand up freezer. Educated operator on proper storage procedures.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (58F - Cold Holding) Observed on shelf at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (118F - Hot Holding) Observed in steamer unit. Per operator, out of temperature for approximately 2 hours. Operator returned to oven to reheat to 165+F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by back door.
Screen in door torn/in poor repair. At back screen door.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator corrected
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets in poor repair at cook line flip tops
Ice buildup in reach-in freezer. Observed at 1 door white in prep area, chest freezer in front of cook line
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw battered french toast stored above cooked potatoes in cook line flip top. Operator reorganized
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 10 minutes (8:55) (126F - Cooling); chicken (9:25) (110F - Cooling) being cooled at room temperature. Discussed cooling with operator. Operator moved to walk in cooler
Handwash sink not accessible for employee use at all times. Bottles stored in prep area hand wash sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine provided
Jan 26, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands
Roach activity present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed approximately 8 dead roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed approximately 8 dead roaches on ground under cook line flip top coolers in kitchen. Observed approximately 2 dead roaches on ground under cook line flat top in kitchen Observed 4 dead roaches behind sign on wall at triple sink in kitchen
Floor soiled/has accumulation of debris. Observed under cook line equipment
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of ice machine/bin with rust that has pitted the surface
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.