BAGEL TWINS
5130 LINTON BLVD STE I6, Delray Beach FL 33484 · 561-797-6627
Last inspected Mar 11, 2026 · 13 visits since August 2023
FEB 24
JUL 24
NOV 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects hovering under ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019117 | Jan 21, 2026 | Apr 8, 2026 | $800 |
| 2--2025004694 | Nov 14, 2024 | Feb 4, 2025 | $200 |
| 2--2020041231 | Jul 29, 2020 | Nov 2, 2020 | $600 |
| 2--2020005093 | Jan 28, 2020 | Feb 12, 2020 | $800 |
| 2--2019041823 | Jul 25, 2019 | Aug 29, 2019 | $200 |
Inspection history
13 visits, newest first
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon not identified on menu.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touch clean plate. Discussed with operator. Employee washed hands.
Live, small flying insects found Observed 1 small flying insects landing on wall at dining area. Observed 2 small flying insects at prep sink next to ware washing area. Observed 3 small flying insects under triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced tomatoes in sliding door cooler at front station. Operator stored raw salmon properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 75F. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Introduced operator to TPHC.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Sliding door cooler ) (); roast (45F); butter chips (47F); cream cheese (48F) macaroni salad 45F, egg sandwich 46F. Per operator food not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Sliding door cooler ) (); roast (45F); butter chips (47F); cream cheese (48F) macaroni salad 45F, egg sandwich 46F. Per operator food not prepared or portioned today. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at wait anterior soiled with mold-like substance or slime.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon not identified on menu.
No soap provided at handwash sink. Observed no soap in ladies bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Soup and sausages not date marked in double door cooler in kitchen. Per operator food was prepared yesterday at 7:00 AM 25 hours has passed. Operator date marked 1/20/26
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole above ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between pieces of equipment at the flip top cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation in disrepair of low top cooler at entrance of kitchen across from cook line.
Silverware/utensils dried with a towel/cloth. Observed employee drying dishes with a cloth after dishes have gone through dish machine. Discussed with operator. Employee re washed dishes.
Soiled dry wiping cloth in use. Observed multiple soiled wiping cloths stored on tables throughout restaurant.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados not washed stored with ready to eat food in flip top cooler at cook line.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed bleach and soap mixed together in sanitizer bucket near cook line.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to touch clean plate without out washing hands and changing gloves. Advised employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at cook line in ice bath egg wash 54F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed ice level low. Operator placed more ice in ice bath. #2 Observed in flip top cooler #1 cheese 47F, cooked sausages 45-46F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed cooler door not kept closed and cooler is across from grill. Operator placed foods in ice bath. #3 Observed in flip top cooler #2; coleslaw 47F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 sheet to operator.
Paper towel dispenser unable to dispense paper towels at hand washing sink near cook line. Employee fixed.
Bowl or other container with no handle used to dispense food. Observed a container with no handle used to dispense flour. Operator removed.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed at bagel oven area
Nov 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed bagels seeds and toppings stored in non food grade bins in bagel prep area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair, bagel boards, burlap torn, wood pitted with large grooves.
Floor tiles missing and/or in disrepair. Observed at bagel oven area
Nov 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority3 Intermediate5 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced sanitizer, primed machine, and retested at 100ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live small flying insects hovering under ware washing area
Nonfood-grade containers used for food storage - direct contact with food. Observed bagels seeds and toppings stored in non food grade bins in bagel prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above dressings in prep area two door cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed employee water bottles stored in ice machine by back door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef reheating since 6AM (9:15) (117F - Reheating). Item on second reheat.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef reheating since 6AM (9:15) (117F - Reheating). Item on second reheat. See stop sale
Toxic substance/chemical improperly stored. Gallon container of soap stored next to bagel topping containers.
Handwash sink used for purposes other than handwashing. Observed employee use breakfast bar handwashing sink as a dump sink. Discussed with operator
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line handwashing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Several ceiling tiles missing throughout kitchen area.
Employee beverage container in ice machine/ice bin. Observed employee water bottles stored in ice machine by back door. See stop sale.
Equipment in poor repair, bagel boards, burlap torn, wood pitted with large grooves.
Floor tiles missing and/or in disrepair. Observed at bagel oven area
Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled. Operator labeled.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. Shredded mozzarella geese with mold like growth on cook line. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored above ready to eat carrots in walk in cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs on ice (49F - Cold Holding); egg whites on ice (58F - Cold Holding) being held less than 1 hour. Ice does not rise to level of food. Operator adjusted ice and retemped at 40F-43F
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce...egg wash above carrots, onion in walk in cooler. Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food re-served to customers....cream cheese, butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoke salmon 65 F stored in double containers in flip top reach in cooler at front line, single serve butter 77 F food was not prepped or portion today, food being held less than 4 hours. Operator discarded food.
Time/temperature control for safety food re-served to customers....cream cheese, butter. Stop sale issue. Operator discarded.
Handwash sink not accessible for employee use at all times...blocked by big garbage can at bagel station. Employee removed.
Handwash sink used for purposes other than handwashing...stored scoops in handwashing sink at front line. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....multiple food in walk in cooler which was cookedday before yesterday not properly date marked.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Raw animal food stored over or with unwashed produce. Pooled eggs stored above unwashed potatoes in walk in cooler. Operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked potatoes in cook line flip top. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Buildup of food debris/soil residue on equipment door handles. Observed throughout
In-use knife/knives stored in cracks between pieces of equipment. Operator removed cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between cook line equipment
Soiled dry wiping cloth in use. Observed on deli line. Operator moved to sanitizer bucket
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
Handwash sink not accessible for employee use at all times.Handwashsiknexttostove
Spray bottle containing toxic substance not labeled. Bottle contains pink liquid
Bowl or other container with no handle used to dispense food. Used to scoop flour
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. In front of oven
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, deli cases: tuna salad 52°-53°, potato salad 52°, cream cheese 53°, chive cream cheese 52°, minced salmon 52°, egg salad 52°, herring 53°, salmon cream cheese 53°, olive cream cheese 53°. All in cooler less than 4 hours, employee moved to working cooler.
Handwash sink not accessible for employee use at all times.Handwashsiknexttostove
Spray bottle containing toxic substance not labeled. Bottle contains pink liquid
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Used to scoop flour
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. In front of oven
Food stored on floor. Flour
Stored food not covered. Potatoes, Walk InCooler
Portable fire extinguisher missing from its designated location. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.