BAGEL WORLD AT VICTORIA SQ
1450 COURTENAY PKWY #46, Merritt Island FL 32953 · 4520737
Last inspected Mar 18, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage (49F - Cold Holding); deli ham (48F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler make line behind front counter sliced cheese (47F - Cold Holding); cream cheese (47F - Cold Holding); deli ham (45F - Cold Holding); (45F); cut tomatoes (51F - Cold Holding); cut lettuce (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are soiled. Operator cleaned
Food stored in a location that is exposed to splash/dust. Preloaded coffee filters with grinds are not covered. Operator covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (44F - Cold Holding), operators states unit is in defrost. Operator adjusted thermostat.
Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer soiled with food residue.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs and then touched cooked sausage without washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage (49F - Cold Holding); deli ham (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage Machine by the bathrooms back splash/ nozzle is soiled. Operator corrected
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm re-tested at 50ppm. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.