BAGEL WORLD & DELI
137 N BANANA RIVER DR, Merritt Island FL 32952 · 321-452-3007
Last inspected May 1, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach-in cooler on front line cut lettuce (47F - Cold Holding); deli ham (47F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach-in cooler on front line cut lettuce (47F - Cold Holding); deli ham (47F - Cold Holding)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food storage container/container lid cracked or broken. One container with cream cheese has broken corner. Manager changed pan and discarded cracked pan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in women's restroom does not drain
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Make line reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over flat top and a/c unit over make line have an accumulation of dust. Operator cleaned
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 220+ ppm. Operator remade to 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On tin foil next to griddle cooked sausage (88F - Hot Holding). Operator moved to refrigeration
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.