BAGELAND AND MORE
8188 WILES RD, Coral Springs FL 33067 · 9547524488
Last inspected Dec 10, 2025 · 8 visits since September 2023
JAN 24
SEP 24
FEB 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Waitress area station- observed approximately 30 live flying insects flying around and landing on soda syrup cases.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019046255 | Sep 10, 2019 | Dec 27, 2019 | $150 |
Inspection history
8 visits, newest first
Dec 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior frame of walk in cooler door in disrepair.
Dec 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen stored on shelf above front food prep area. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding); matzo ball (50F - Cold Holding); sliced tomato (50F - Cold Holding); cooked onions (51F - Cold Holding) not prepared or portioned today stored in walk in cooler. Per operator, unit went out of service 1 hour ago. Operator moved items to walk in freezer to quick chill. Service technician arrived while conducting inspection and began working on repairs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (117F - Hot Holding) hot holding in pan above cook line for less than 1 hour per operator. Employee placed on flat top and reheated to 165F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine at 200ppm. Operator diluted solution, retesting at 100ppm.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior frame of walk in cooler door in disrepair.
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled at bagel station. Operator labeled.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); whole milk (46F - Cold Holding) holding at deli prep flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Other non-TCS items stored in cooler holding above 43F. Operator moved items to walk in cooler to chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front deli prep line tested at 200ppm. Operator diluted solution retesting at 100ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Plastic quart stored in flour in deli prep area. Operator removed.
Cardboard used to line nonfood-contact shelves in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and surrounding ceiling tiles in front deli area soiled with dust.
Interior of refrigerator or freezer in disrepair. Interior bottom metal frame of walk in cooler door heavily bent/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with dust.
Ripped/worn tin foil used as shelf cover in kitchen prep area.
Utensils in poor condition. Spatula stored in margarine on cook line heavily worn/melted. Operator discarded.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer, raw steak and raw fish over ready to eat frozen baked goods. Operator corrected.
Toxic substance/chemical improperly stored. Observed chemicals stored on top shelf, above food, in front deli area. Operator relocated to chem only storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Control system needs higher degree of detail.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buckets in walk-in cooler with no date marks. Per operator soup, cooked potatoes, peeled onions, coleslaw, pasta, etc, all 24-48 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sliced bagels in grab n go not properly labeled.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in multiple cold holding units.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Operator corrected to 100 ppm.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by the cutting board at front counter. Manager discarded drink.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicing machine by front window not clean. Machine was cleaned
Handwash sink not accessible for employee use at all times. Hand wash sink by dishwasher full with bags and containers. Chef removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwasher
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up
In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers in kitchen, chef removed knives
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed in main kitchen wait station.
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Waitress area station- observed approximately 30 live flying insects flying around and landing on soda syrup cases.
Nonfood-grade bags used in direct contact with food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler in wait station area- observed open milk not date mark.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen walk in cooler- observed soiled cardboard on the floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line- observed plates on cook line shelf being stored not inverted.
In-use tongs stored on equipment door handle between uses. Main kitchen cook line at grill- observed tongs hanging on the fire extinguisher pipe. Employee removed tongs.
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee water bottles in cooler next to smoke salmon. Operator removed employee water bottles.
Reach-in cooler shelves with rust that has pitted the surface. Observed in main kitchen wait station.
Soiled dry wiping cloth in use. Main kitchen cook line cold holding unit- observed wiping cloths being stored on cutting board. Employee removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.