BAGELAND AND MORE
1420 CORAL RIDGE DR, Coral Springs FL 33071 · 9543407730
Last inspected Jul 20, 2026 · 12 visits since August 2023
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 1 small flying insect landing on bagel cutter machine and cutting board. Additionally 5 small flying insects at dry storage rack in front of walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024013191 | Feb 14, 2024 | Jan 28, 2025 | $360 |
| 2--2018007528 | Jan 16, 2018 | Mar 14, 2018 | $200 |
Inspection history
12 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with apple sauce at storage rack, operator informed and a stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish not vertical separated from cut vegetables in reach in cooler. Operator removed fish approved location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef cold held at 44F in front line cooler. Per operator, item received 1.5 hours prior to the inspection. Operator placed cornbeef to walk in freezer for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residues buildup on can opener blade.
Show the remaining 9 findings ▾
Unnecessary item in the food preparation, food storage, or warewashing area. Observed a bicycle store in dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks in kitchen not secured.
Ceiling tile missing in kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food residue on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust buildup on wall behind dish washing machine.
Working containers of food removed from original container not identified by common name. Observed various bagel toppings removed from their original containers not labeled.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
Raw animal food stored over or with unwashed produce. Raw salmon over unwashed cucumbers in walk in cooler. Operator rearranged
Ceiling tile missing. Ceiling tile missing in kitchen next to walk in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean container on top shelf with no overhead protection, not inverted.
Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator discarded and replaced. 100ppm
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty near kitchen handwash sink. Operator restocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate folder
Spray bottle containing toxic substance not labeled. Unlabeled spray tole filled with a clear substance, no label. Operator labeled water
Carbon dioxide/helium tanks not adequately secured. No chains on CO2 tank, or any type of restraint.
Current Hotel and Restaurant license not displayed. No displayed license, operator printed
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved inside kitchen
Working containers of food removed from original container not identified by common name. No labels on containers of non TCS foods kept in original packaging. Operator labeled.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of black olives 1 dented can of ketchup
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Operator labeled water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, dust accumulation on ceiling.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food grade containers not inverted at triple sink area. Clean plates at cook line not inverted
Cutting board has cut marks and is no longer cleanable. Behind display counter, cutting boards grooved
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling boiled eggs for egg salad, no gloves. Operator washed hands and put gloves on
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insect in back and front of kitchen, not landing on anything. Observed back door kept open. Observed 1 small flying insect at expo line, not landing on anything.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)At Kitchen flip top; raw shell eggs (78F - Cold Holding), not portioned or prepared today and in unit less than 4hrs, per operator. Operator placed eggs on time ad public health control. 2) On Cart; Cooked pasta (48F - Cold Holding). Foods not portioned or prepared today, out of temperature under no temperature control less than 4hrs. Operator portioned in a smaller container and placed items on ice.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pooled eggs on time at cook line with no time mark. Operator placed a time mark
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink area instead of handwashing sink.
Food stored on floor. In walk in cooler #1 observed container of cooked potatoes in direct contact with floor.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen - employee walked outside, came back inside changed gloves before engaging with food. Educated employee on proper handwashing technique. Employee washed hands before putting gloves on.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 1 small flying insect landing on bagel cutter machine and cutting board. Additionally 5 small flying insects at dry storage rack in front of walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler - raw salmon stored behind potatoe salad and cole slaw. Operator moved and stored properly at another cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at costumer display case - cream cheese (44F - Cold Holding);; tuna salad (44F - Cold Holding). Operator moved items to colder side of cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed at front counter by coffee station.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter handled personal cell phone and returned to prep food order without washing hands before putting on new gloves.
Raw animal food stored over or with unwashed produce. In right side walk in cooler, pan of prepped raw french toast (raw egg batter) above case of celery and container of raw smoked salmon above case of lemons. Manager moved both to left walk in cooler on speed rack.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In left side walk in cooler, containers of pooled raw egg whites and raw shell eggs on top of pickle buckets. 2) In right side walk in cooler, container of portioned raw smoked salmon above container of matza balls. Manager moved all items onto speed rack in left walk in to properly separate.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In front counter hot box - pastrami (115-125F - Reheating). Per manager, pastrami reheating from cold since 7:00am.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Samantha Lesser 3-6-2023 Person in Charge Diana Saavedra
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Manager replaced paper towels.
Soiled dry wiping cloth in use. Employee at cook line has soiled dry cloth tucked into apron.
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon was stored behind the cooked onions. The smoked salmon was moved to the front.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline cutting board, a whole shell egg was stored at room temperature for less than 1 hour. The egg was returned to the refrigerator to chill and cold hold. At the front counter, Turkey (48F - Cold Holding); butter (48F - Cold Holding). The items were moved to the case less than 4 hours ago. The items were moved to another cooler to chill and cold hold. Next to the cookline on a cart, pooled eggs (43-50F - Cold Holding); pooled egg whites (43-50F - Cold Holding). The level of the ice did not meet the level of the food. Ice was added to the bin to meet the level of the food.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter there were no paper towels in the dispenser. The operator supplied paper towels.
Food stored on floor. In the middle walk in cooler, bacon was stored on the floor against the wall next to the door. The employee moved to back to the shelf
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.