BAGELAND AND MORE
8201 W SUNRISE BLVD, Plantation FL 33324 · 9546405470
Last inspected Aug 5, 2026 · 8 visits since October 2023
AUG 24
DEC 24
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter milk stored in low boy cooler at front counter expired 11/20/24. PIC discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over ready to eat onions in the walk in cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by the server station used to dump ice. Operator removed ice from the handwashing sink.
Bowl or other container with no handle used to dispense food. Observed a cup used to scoop ice in the ice machine. Operator removed the cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on a clean cutting board in the server station. Operator removed employees drink.
Show the remaining 3 findings ▾
Food stored on floor. Observed bags of potatoes stored on the floor. Operator stored properly.
Ice buildup in reach-in freezer on the cook line.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between large pieces of equipment at the front counter. Operator stored properly.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing machine with a brush stored inside of it. Operator removed brush from handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working with no Certified Food Service Manager on staff.
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by the rear entrance to the restaurant.
Ice buildup in reach-in freezers in the kitchen.
Aug 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen
Floor soiled/has accumulation of debris. Observed behind equipment in kitchen.
Aug 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 10ppm after several attempts. Operator set up triple sink. 100ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator manipulating bagels with bare thumb after bagels was toasted. Operator discarded at will.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case - raising walnut cheese (47F - Cold Holding); egg salad (48F - Cold Holding); fish fillets (47F - Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front case - raising walnut cheese (47F - Cold Holding); egg salad (48F - Cold Holding); fish fillets (47F - Cold Holding) as per employees items held out of temperature for more than 5 hours. Items not portioned or prepared today. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in freezer in kitchen - Blintz (cheese) not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of clean utensils on table next to microwave. Employee covered items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed can of energy drink stored on prepping top in kitchen also stored the same can on shelf next to clean utensil at dishwasher station. employee removed and stored properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on counter top at bagel station. Employee stored correctly. Observed car keys stored on counter top in kitchen. Employee stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employment manipulating toasted bread and butter while wearing bracelets.
Floor soiled/has accumulation of debris. Observed behind equipment in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by dishwasher machine. Observed at handwashing sink by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at shelf at bagel station - food debris and bagel seeds.
Stored food not covered. Observed salami at from case not covered. Operator covered item.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw burger stored on next toaster cooked corned beef hash in reach in freezer. PIC removed and stored appropriately.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg stored in low boy cooler in kitchen. Employee discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed butter milk stored in low boy cooler at front counter expired 11/20/24. PIC discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in standing water at 77F. Employee discarded water.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on bagel prep table next to front counter.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44F - Cold Holding).per operator, item was out of temperature for approximately 30 mins.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. PIC washed can opener.
Food stored on floor. Observed dried seasoning stored on floor. PIC removed and stored appropriately.
Soiled dry wiping cloth in use. Observed at coffee station.
Working containers of food removed from original container not identified by common name. Observed unlabeled container holding dried onions.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup station Observed noodles (41-47F - Cold Holding). Item has been out of temperature for approximately 30mins. Item packed over fill line. Manager submerged item under cold water to allow rapid cooling.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Observed half block of ham opened more than 24hours not date marked. Manager date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: Hand wash sink at front line with no paper towel. Hand wash sink at back of kitchen with no soap. Manager replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Kitchen Observed vents soiled with an accumulation of dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on shelf next to glove and ingredients used in establishment. Employee removed.
Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table at coffee station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelve rusted and pitted with an accumulation of debris.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The sanitizer hose was adjusted and the concentration was corrected to 100ppm Chlorine.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline, a flat of raw shell eggs were stored on the cutting board. The eggs were returned to refrigeration
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the steam table area with the soup, noodles (51-37F - Cold Holding). The ice did not meet the level of the food. Ice was added to meet the level of the food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.