BAGELICIOUS AND MORE
11147 COUNTY LINE RD, Spring Hill FL 34609 · (352) 340-4543
Last inspected Mar 13, 2026 · 10 visits since July 2023
MAR 25
MAY 25
MAY 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted the form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. 2 bags in the reach in freezer with cinnamon rolls inside.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator discarded the liquid in the bottle because they were not sure what was in it.
Cutting board has cut marks and is no longer cleanable. The reach in cooler in the kitchen.
Dead roaches on premises. 1 dead, in the hallway in the kitchen area. 2 dead, under the shelving unit in the dry storage area. The operator swept up the dead roaches and sanitized the area.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Two employees were engaging with food without hair restraints.
Food stored on floor. 1 box of frying oil on the ground in the back by the dry storage area.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted the form.
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths.
The food-contact surface of the George Foreman grill near the cook line is soiled with food debris and grease, and the interior of the microwave has an accumulation of food debris.
Dead roaches on premises. 1 dead roach, by the walk-in cooler, to the right of the door. 1 dead roach, behind the bagel oven. 2 dead roaches, by the dry storage area under the shelving unit. 1 dead roach, the closet where the mop sink is located. 3 dead roaches, the closet in the dining area. Operator swept up dead roaches and sanitized the area.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster.
One food storage container cracked by the dishwasher area. The operator discarded the cracked container.
The cutting board on the reach-in cooler in the kitchen area has deep cut marks and is no longer cleanable.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator took order, wrote on notepad, put on gloves and picked up bagel, discussed with operator.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Hands rubbed 5-10 seconds, discussed proper hand wash with operator
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Potatoes (46F - Cold Holding); Pooled Eggs (44F - Cold Holding); and Ham (45F - Cold Holding) in walk-in cooler at time of inspection. Employee and operator stated cooler was below 41F within 4 hours. Operator will call technician to service cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox is offered under breakfast sandwich section of the menu at the establishment but a reminder indication is not listed. Consumer advisory disclosure is present. Operator stated new signs were ordered and the reminder indication was not added. Employee added reminder on menu board.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed to-go plain cream cheese containers with a date of 08/12 at 52F on top shelf of mini fridge behind counter underneath bagel storage area. Operator stated that the items had been in the fridge since 8:00 AM. Operator moved to rapidly cool.
2 dead roaches on premises in fire control room closet off the front counter/bagel display area. Operator removed, cleaned, and sanitized area.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days. See stop sale.
Raw/undercooked animal food (eggs and lox) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed consumer advisory.
Jul 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.