BAGELMANIA
15842 W SR 84, Sunrise FL 33326 · 954.384.8090
Last inspected Jul 21, 2026 · 10 visits since October 2023
JUL 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025062711 | Jul 28, 2025 | Jun 26, 2026 | $200 |
Inspection history
10 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler; sliced American cheese (55F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) Munster chose (55F - Cold Holding) stored in over stacked per operator held out of temperature less than one hour not portion or prepared today employee placed in freezer to cool.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container scoop handle in contact with sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized.
Stored food not covered. Multiple containers uncovered in reach in freezer. Employee covered
Time/temperature control for safety food thawed in an improper manner. Observed chicken soup 27F defrosting at room temperature under prep table. Employee placed in reach in cooler.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm. Operator changed sanitizer bucket rechecked 100 Ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw hamburger patties stored over potato salad. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink. Operator removed.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Stored food not covered. Observed multiple containers of stored food in reach in freezer not covered.
Working containers of food sugar removed from original container not identified by common name. Operator labeled
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - sliced cheese (56F - Cold Holding) as per employee item held out of temperature for approximately 1 hour, item not portioned or prepared today. Employee stored in lower portion of cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on shelf in kitchen next to canned food. Employee removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on right wrist.
Mar 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw.
Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since December 1, 2024 operator paid during inspection. Confirmation #247609181
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler at rear of establishment- container of raw salmon stored over bucket of pickles. Employee stored correctly. Observed in reach in cooler in kitchen- Raw shell eggs stored over lentils soup. Employee stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen- tuna salad (51F - Cold Holding); chicken salad (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler. Observed at display cooler at front - chives cheese (46F - Cold Holding); veggie cheese (51F - Cold Holding) as per operator items held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova and lox salmon not marked as raw.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training.
Carbon dioxide/helium tanks not adequately secured. Observed in kitchen under prepping table. Employee tied tanks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation with bracelets on wrist. Employees removed items.
Exterior door has a gap at the threshold that opens to the outside. Observed at read exit door.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves move trash can with hands then proceeded to work with food without washing hands. Educated employee on proper handwashing techniques. Employee washed hands and changed gloves.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training is expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed At dishwashing area - personal drink on shelf above prepping area. Operator removed and stored properly. Additionally observed personal drink stored right above slicer. Operator removed and store properly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter at take out station - employees phone next to single use utensils. Operator removed and store properly.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food stored in a location that is exposed to splash/dust. Raw and cooked bacon stored next to dishwashing machine. Items exposed to evident splash.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023.
Toxic substance/chemical improperly stored. Dish soap bottles on same shelf of single service sauces, employee removed bottles and stored on separate box.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster printed and handed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area of waffle baker.
Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink. Black like substance in wall tiles.
Oct 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen wearing gloves, touch his face, then proceeded to touch cut tomatoes on customer plate, no hand washing or change of gloves. Educated operator of proper hand washing. Employee removed gloves, wash hands and put new clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen/reach in cooler - observed raw meat over cooked soup. Operator place raw meat in the lower shelf in the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or port today. per-operator item was cold hold over night. Employee discarded item. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- observed fish salad ( 48F - Cold Holding); items not prepared or portioned today. per-operator item was cold hold over night. Employee discarded item. See stop sale.
Handwash sink used for purposes other than handwashing. Observed bucket with soiled wiping cloth and utensils inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed.
Packaged food not labeled as specified by law. At kitchen/reach in cooler - observed food items removed from original packaging not properly label. Employee labeled containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen/reach in cooler- observed cooked breast chicken, potatoes salad, tomatoes; chicken soup, no date marked. Per operator items were prepared or made more than 24 hours. Operator date mark food items.
Carbon dioxide/helium tanks not adequately secured. At kitchen area- Observed dioxide/helium not properly secured.
Ceiling/ceiling tile shows damage or is in disrepair. At mop room- observed ceiling tile missing and in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Exit back door doesn't fully close and doesn't sealed when close.
Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Observed soiled cloth store on counter. Operator made a sanitizer solution bucket, and place cloths on solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.