BAGELS AND
6613 W BOYNTON BEACH BLVD, Boynton Beach FL 33437 · 561.732.9595
Last inspected Jun 23, 2026 · 12 visits since July 2023
MAY 25
SEP 25
DEC 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near white containers in kitchen. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $4,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011403 | Dec 17, 2025 | Mar 11, 2026 | $600 |
| 2--2025072126 | Sep 2, 2025 | Nov 3, 2025 | $400 |
| 2--2024046391 | Jul 10, 2024 | Feb 5, 2025 | $700 |
| 2--2023014738 | Mar 3, 2023 | Mar 30, 2023 | $400 |
| 2--2017026927 | May 8, 2017 | Jul 12, 2017 | — |
| 2--2017021189 | Apr 21, 2017 | May 17, 2017 | $800 |
| 2--2016028833 | Jun 8, 2016 | Jul 13, 2016 | $700 |
| 2--2015014943 | Feb 23, 2015 | Apr 29, 2015 | $880 |
Inspection history
12 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from the customers and handled cleaned dishes, scooping ice to serve customers. All employees washed hands after discussion with operator, manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler. Food not prepped or portioned today. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 51F, butter 66F in flip top reach in cooler. Food not prepped or portioned today. Food being held more than 4 hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station, manager stated that food was brought up from table. Already stop sale issue due to temperature abuse. Manager discarded goods.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing...stored container, knives,spoon in handwashing sink by the ice machine. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine and dishwashing area. Employee provided
Clean utensils Knife stored between equipment at kitchen. Employee removed knife
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line. Employee removed.
No handwashing sign provided at a hand sink used by food employees at dishwashing area, by the ice machine.
Wet wiping cloth not stored in sanitizing solution between uses....wet wiping towel stored on prep line by the ice machine. Employee removed.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cinnabuns. Operator stored raw salmon properly.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks at flip top cooler across from deli case.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer at fan unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee Gatorade bottle in low top cooler at cook line. Operator removed.
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-1-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station cooler wait station cooler; butter chips (45-47F). Per operator food not prepared or portioned today. Food held in unit less than four hour hours. Operator placed below cooler to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris and or soil residue on door handle of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around the door and at fans in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in low top cooler at cook line in kitchen. Operator removed.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 cheese 47F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cooler left open and across is grill. Operator placed cheese below flip top cooler to quick chill. Observed at wait station Flip top cooler; butter chips (51F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter chips in ice bath.
Handwash sink used for purposes other than handwashing. Observed at multiple handwashing sinks items stored inside. Discussed with operator. Operator removed.
Cutting board has cut marks and is no longer cleanable at cook line.
Ice buildup in walk-in freezer.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station Wait station; milk (51F); cream cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed plug turned off. Operator moved milk and cream cheese to walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink bowl with knives stored inside. Operator removed.
No paper towels provided at handwash sink at front station. Employee provided paper towels.
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw shell eggs stored over diced ham. Operator removed.
Cutting board has cut marks and is no longer cleanable at flip top cooler across from deli case.
In-use tongs stored on oven door handle between uses. Operator removed.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach near white containers in kitchen. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in wait station cooler butter 52F. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator stored butter in another cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink no paper towels. Operator provided paper towels.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at reach in cooler across deli case.
Food stored on floor. Observed buckets of food stored on floor in freezer.
In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven door handle. Operator removed to be washed, rinsed, and sanitized.
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in oven (90F - Hot Holding); sausage in oven (110F - Hot Holding) being held less than 1 hour with oven turned off. Employee turned on oven at reheated to 165F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained soiled, has cut marks and no longer cleanable
Buildup of food debris/soil residue on equipment door handles. Observed at 3 door low top. Employee cleaned and sanitized
Employee with no hair restraint while engaging in food preparation. No hair restraints available. Discussed with operator
Food stored on floor. Case of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
Jul 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed sanitizer. Retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cut tomatoes, deli turkey in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Hand wash sink in in use bagel prep area blocked by bags of flour. Operator made accessible
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser
Cutting board has cut marks and is no longer cleanable. Observed at front deli line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizers tested at 0ppm. Operator added bleach, retested at 100ppm
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked potatoes in 2 door reach in on cook line. Operator reorganized
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with dry storage items on prep table in kitchen. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Bagel prep area hand wash sink blocked by multiple items. Operator made accessible
Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as dump sink as evidenced by ice in hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door. Employee cleaned and sanitized
No handwashing sign provided at a hand sink used by food employees. Observed at front line hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
Unprotected ice bin in a customer/nonsecure area. Observed roller ice bin stored outside with ice. Discussed proper securing with operator
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed in bagel prep station in flour and toppings. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage cup on counter above deli case. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees behind the deli counter with no hair restraint. All pulled back into ponytails.
Floor not cleaned when the least amount of food is exposed. Observed buildup behind deli counter and floor drains.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.