BAGELS AND A WHOLE LOT MORE
10281 W SAMPLE RD, Coral Springs FL 33065 · 954-575-8130
Last inspected Feb 9, 2026 · 7 visits since August 2023
JAN 24
AUG 24
OCT 24
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Storage room separate from kitchen 1. Approx 12 rodent droppings on window sill in storage room separate from kitchen. 2. Approx 15 rodent droppings on bagel trays in storage room separate from kitchen. Operator cleaned, and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024046402 | Aug 9, 2024 | Sep 16, 2024 | $400 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee behind front counter next to flip top, don gloves with no prior handwash before beginning to make an order
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw acme salmon stored directly above cooked potatoes in walk in cooler. Operator removed and reorganized to proper order
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs directly over raw beef in walk in cooler. Operator removed raw beef and reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler x2; salmon, bake (51F - Cold Holding); white salmon (51F - Cold Holding); salt fish (46F - Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved in walk in cooler for quick chill.
Show the remaining 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill; potatoes (123F - Hot Holding). As per operator foods reheated today. Left on grill to hot hold. Observed food container in bowl resting directly on grill. Operator reheated potatoes directly on grill to 172F
Handwash sink used for purposes other than handwashing. Hand wash sink with food debris next to triple sink. Operator cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Upon arrival observed cooks behind grill with no beard guards. Observed operator don beard guard
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution quart tested 200ppm
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for tphc cheddar bagels Emailed to operator to fill out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with debris
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on kitchen cutting board. Operator removed
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler 2
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identifier missing for nova, eggs and burgers. Operator began labeling identification of raw or undercooked foods on menu
Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Operator fastened co2 tanks
Equipment in poor repair. Walk in cooler door in disrepair
Floor area(s) covered with standing water. Observed at dish washing area
Open dumpster lid. Operator closed lid
Working containers of food removed from original container not identified by common name. Salt container not labeled in storage area. Operator labeled
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached.
Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair.
Aug 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up clothing after washing hands and putting gloves on and continued to prep customers orders.
Rodent activity present as evidenced by rodent droppings found. Storage room separate from kitchen 1. Approx 12 rodent droppings on window sill in storage room separate from kitchen. 2. Approx 15 rodent droppings on bagel trays in storage room separate from kitchen. Operator cleaned, and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. KITCHEN 2DOOR;Butter (54F); Cut Melon (57F) Tuna salad( 54F) 2. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair. Per operator foods not prepared or portioned today. Operator moved items to walk in meat cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline; sausage (125F); home fries (122F), in unit less than 4 hrs, observed items under no temperature control. Operator reheated items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu missing identifier for nova served on the menu.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for produce and dairy door in disrepair. Gap in lower right corner, door strip detached.
Dead roaches on premises. 1 Dead roach behind entry door to office, away from kitchen. 1 Dead on floor behind ice machine in storage room. 1 Dead on floor by storage room exit door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Front prep area by entry to kitchen personal drink next to bagel toaster and cutting board.
Employee with no beard guard/restraint while engaging in food preparation. All cooks with no beard guards.
Equipment in poor repair. KITCHEN WALK IN COOLER RIGHT-; cooked noodles (50F); butter (50F) items held in unit less than 4 hours. Observed door in disrepair.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line failed to wash hands after cracking raw shell eggs and continued to prepare multiple food items. Reviewed proper hand wash procedures and employee washed hands.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink at front counter. Manager relabeled as glass cleaner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Under front counter, Employee purse in box with coffee packs and filters. 2) Employee purse and jacket hanging on rack with single service to go lids and cups. Manager moved all items.
Employee with no beard guard/restraint while engaging in food preparation. Employees at front cook line not wearing beard guards.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container in back storage area. Manager moved scoop out of flour.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, cut mixed fruit, and soups in customer grab and go cooler at front counter missing labels.
Working containers of food removed from original container not identified by common name. Bulk container muffin mix in back storage area missing label. Manager relabeled container.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Dented/rusted cans present. One dented can of ripe olives located on shelf in dry storage area. Operator discarded. See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping off shoe and changed gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands and put on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC vomit and diarrhea clean up procedure.
No paper towels or mechanical hand drying device provided at handwash sink located in the customer unisex bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in use waffle maker and food slicer located next to the hand sink. Operator installed guards on both sides of the handsink during inspection.
Cleaned and sanitized equipment or utensils not properly stored. Knives stored in dirty bucket on spice rack opposite butcher block in the bagel prep area.
Cove molding at floor/wall juncture broken/missing. Underneath the triple sink in the prep room.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on bagged coffee at the front counter
Equipment in poor repair. 1. Reach in cooler door panel by water heater 2. Reach in cooler door by bagel prep area missing gasket.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait, fruit salad, and chicken noodle soup packaged and prepared for self service in the front cooler by the checkout without label with information.
Raw fruits/vegetables not washed prior to preparation. Observed cut apples in the flip top with labels still attached, per operator produce was washed.
Single-service articles not stored inverted or protected from contamination. Observed single serve styrofoam boxes not inverted on food prep table next to cookline. Operator inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the bottom shelf of the food prep table by the cook line. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at the cook-line measured 0ppm. Operator discarded and dispensed new solution, tested at 200ppm.
Working containers of food removed from original container not identified by common name. Observed unlabeled salt, garlic, and onion on the shelf under the bakers oven. Operator labeled spices.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.