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BAGELS AND BEYOND

16272 SPRING HILL DR, Brooksville FL 34604 · (352)593-4969

Last inspected Jul 8, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA3701102
Grade history
JUL 24
FEB 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING

5 inspections trending up, 59 points better than where it started.

Worst finding on record
Live, small flying insects found. 1 live fly, around the prep area. The operator killed the fly and sanitize the area.
High priority/35A-02-7/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priority/01B-14-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler by the desk in the kitchen is soiled with mold like substance. The operator cleaned the door frame.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. The reach in cooler by the desk in the kitchen is soiled with mold like substance. The operator cleaned the reach in cooler shelves.
Basic/22-16-4/Corrected On-Site
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Plastic lids in the handwashing sink. The operator moved the plastic lids.
Intermediate/31A-11-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation. The employee put a beard guard on.
Basic/13-04-4/Corrected On-Site
Interior of microwave has accumulation of grease/food debris. The microwave in the back of the restaurant. The operator cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust.
Basic/23-03-4/Repeat Violation
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. 1 live fly, around the prep area. The operator killed the fly and sanitize the area.
High priority/35A-02-7/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was expired.
Intermediate/16-37-1
The food-contact surface of the cutting board was soiled with a mold-like substance and was grooved.
Intermediate/22-02-4
Food stored on floor in the walk in cooler. The operator moved the boxes off the floor.
Basic/08B-38-4/Corrected On-Site
Interior of microwave has accumulation of food debris. Employee cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. The operator posted the poster.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with dust. The fans in the walk in cooler.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pastrami (48F - Cold Holding) in reach-in cooler underneath grill. Employee moved to walk-in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Jul 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastry items like coffee cake, cookies, banana bread at front counter for customer self service without any labeling. Discussed with employee and operator.
Basic/02D-03-4/Warning/Return visit Jul 16, 2024 · Operator has placed a sheet with identification of each items and has a list of dates of each product for pastries in grab and go setting at the front counter. Operator's label maker arrived in the mail today and is preparing labels to label each product directly with the minimum labeling requirements. Time Extended Corrective Action Taken
Jul 12, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 7 high priority.

7 High priority0 Intermediate1 Basic
Show 8 findings ▾
Food prepared in a private home/cottage food establishment. See stop sale. Observed Brainfood Honey Jars used in coffee and cream cheese products in establishment. The product is prepared in a cottage food establishment confirmed with seller from Brainfood Honey. Discussed with operator requirement of products to come from an approved and licensed source. Operator removed products immediately from service.
High priority/01A-03-4/Admin Complaint
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects landing on syrup pumps in coffee station next to espresso machine. Operator had employee clean and sanitize syrup pumps. - 3 small flying insects in prep area landing on bag of bagels, spray water bottle for bagels, and knife handle on bagel prep table.
High priority/35A-02-6/Corrective Action Taken/Warning
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Housemade Veggie Cream Cheese, Housemade Jalapeno Cheddar Cream Cheese, and Housemade Sundried Tomato Cream Cheese in 8 ounce containers with a preparation and packaged date of 07/03/2024 in grab and go case in customer seating area. Discussed in depth with operator.
High priority/02C-01-5/Warning
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Housemade Veggie Cream Cheese, Housemade Jalapeno Cheddar Cream Cheese, and Housemade Sundried Tomato Cream Cheese in 8 ounce containers with a preparation and packaged date of 07/03/2024 in grab and go case in customer seating area. Discussed in depth with operator.
High priority/01B-24-5/Warning
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 10 raw shell eggs cracked stored in carton with other eggs. Operator and employee discarded broken and contaminated eggs.
High priority/01B-14-4/Warning
Stop Sale issued due to food originating from an unapproved source. Observed Brainfood Honey Jars used in coffee and cream cheese products in establishment. The product is prepared in a cottage food establishment confirmed with seller from Brainfood Honey. Discussed with operator requirement of products to come from an approved and licensed source.
High priority/01B-04-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Sliced Cheese (52F - Cold Holding); Butter (52F - Cold Holding); Sausage (52F - Cold Holding) in glass door vertical reach-in cooler to the right of the grill at 10:30 AM. Operator stated items were placed in cooler at 8 AM. Operator moved items to walk-in cooler for rapid cooling and emptied reach-in cooler for repair.
High priority/03A-02-5/Corrective Action Taken/Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastry items like coffee cake, cookies, banana bread at front counter for customer self service without any labeling. Discussed with employee and operator.
Basic/02D-03-4/Warning
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Container of medicine improperly stored. Observed medicine stored in tray next to spices on dry storage rack across from bagel machine. Operator moved and stored correctly.
High priority/41-07-4/Corrected On-Site
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle clean equipment and touch apron without changing gloves and washing hands.
High priority/12A-27-4
Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to food items and single service items on prep shelf underneath slicer. Operator removed.
High priority/41-10-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable on prep table in front of of the bagel former machine.
Basic/14-09-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on dry storage shelf stored next to spices to the right of the handwash sink.
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of press (sides) soiled with an accumulation of grease and food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.