BAGELS AND BREWS CAFE
6970 BENEVA RD, Sarasota FL 34233 · 9412328710
Last inspected Mar 2, 2026 · 12 visits since July 2023
OCT 24
MAR 25
MAY 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024041004 | Jun 11, 2024 | Aug 27, 2024 | $120 |
| 7--2015000590 | Dec 31, 2014 | Mar 4, 2015 | $300 |
Inspection history
12 visits, newest first
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon stored over cooked turkey and ham. Employee rearranged food items to prevent cross contamination.
No paper towels or mechanical hand drying device provided at handwash sink.Manager replaced towels.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cooked turkey. Person in charge rearranged food items to prevent cross contamination.
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water pushed out back door onto ground with mop head.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024
Grease receptacle lid open, broken, or missing.Observed dumpster lid broken on shared dumpster with plaza.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Single-service articles not stored inverted or protected from contamination. Observed stored to go containers above service window not inverted. Employee inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Cook corrected by adding to sanitation bucket.
Jun 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment.Did not observe mop sink.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on bottom of slicer blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified manager at location. Previous manager Yolanda Eldridge is no longer employed.
No mop sink or curbed cleaning facility provided at establishment.Did not observe mop sink.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee Touch bagel sandwich change gloves no handwash. Employee washed after education.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food residue. Employee cleaned.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certificates for manager at facility.
No soap provided at handwash sink.Observed no soap at hand wash sink at front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Doug Housley only.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.Observed dumpster on grass/dirt. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic
Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic
Jul 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic
Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Observed raw salmon stored with unwashed lettuce in the front reach in cooler. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods at over 41 degrees in front line cooler and kitchen. Observed temps: sliced tomatoes 55F, cream cheese 47F, Chicken salad 45F, Tuna salad 44F, sliced cheese 48F Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to food on shelf in kitchen. Priority: High Priority
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed 1x3 inch hole in ceiling tile. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles in kitchen with grease buildup. Priority: Basic
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with long bracket on wrist. Priority: Basic
Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave not in use but showed signs of buildup. Standing oven showed signs of buildup. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep line reach in cooler gaskets with white mold buildup. Priority: Basic
Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic
Observed: Single-service articles improperly stored. Observed Napkins stored on floor of dry storage. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.