BAGELS & CO
1015 NE 26 ST, Wilton Manors FL 33305 · 908-295-8638
Last inspected Aug 26, 2026 · 8 visits since February 2024
OCT 24
JUN 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031963 | Mar 10, 2026 | Jun 2, 2026 | $200 |
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of bulk cream cheese mix's and sliced chicken, no date marks. Per operator, 25-36 hours since preparation.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on cooler doors and handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup on AC vents in kitchen.
Show the remaining 3 findings ▾
Employee eating in a food preparation or other restricted area. Observed drink on food prep counter. Operator removed.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on the top of the ice machine.
Single-service articles improperly stored. Observed cases of single serve on the floor in storage area and behind front counter.
Mar 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drop a knife into the trash, take the knife out of the trash, wash it in the triple sink and then put on gloves to begin preparing customers food without washing their hands. Operator made employee wash their hands and change their gloves.
No probe thermometer provided to measure temperature of food products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket by the ice machine not stored inverted. Operator stored properly.
Current Hotel and Restaurant license not displayed. Observed license displayed expired on Dec 1, 2024.
Ice scoop handle in contact with ice in the ice machine at the near of the restaurant. Operator removed scoop handle from direct contact with ice.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee replacing gloves with no hand wash in between. Corrected employee on site.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs plan for holding raw shell eggs under time control at cook line. Plan provided via email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Male expeditor no hair restraint.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. Observed two (2) male employees with no hair restraints. None available.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook handling raw shell eggs, then handle ready to eat, toasted bagels.
Toxic substance/chemical improperly stored. Observed spray bottle of Windex on prep table. Operator relocated to chemical shelf.
Vacuum breaker missing at hose bibb on east side of building.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Corbin, manager on duty, more than 30 days, no Food Manager Certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees on duty, no CFM.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Day1 Employee Responsibility training sign off.
No soap provided at handwash sink at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table.
No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple coolers with no CONSPICUOUSLY located ambient thermometer.
Plumbing system in disrepair. Unable to dispense hot water at cook line hand wash sink.
Single-service articles improperly stored. Observed a case of paper napkins stored directly on the floor. Operator relocated to shelf.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed syrup pump in front counter hand washing sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink by cook line. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no lid cup on chest freezer. Operator disposed of.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. Operator hung to dry.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.