BAGELS EXPRESS & MORE
2400 E COMMERCIAL BLVD STE 103, Fort Lauderdale FL 33308 · 754-200-4180
Last inspected Jul 24, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and began to prepare a customer breakfast sandwich without first washing hands. Reviewed proper procedures and employee washed hands.
Raw animal food stored over or with unwashed produce. Maytag reach in - raw shell eggs stored over unwashed apples. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Prep area - Maytag - Raw beef stored over/not properly separated from ready-to-eat washed baby spinach. Same unit, Raw shell eggs stored over/not properly separated from unwashed raw limes and raw onions. Operator stored all items properly.
Handwash sink used for purposes other than handwashing. Measuring cup in front counter hand sink. Operator removed.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching croutons on front counter. Operator stored spoon properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw pork bacon stored in same container - triple door prep area reach in. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.